WALNUT EGG DIP

[Guest guest]

WALNUT EGG DIP

 

1 (8 oz.) pkg. light cream cheese, softened

1 (8 oz.) carton light sour cream

2 tbsps. vegetable oil

2 tbsps. lime juice

1 tbsp. chili powder

1 tbsp. ground cumin

1/2 tsp. salt

dash pepper

6 hard cooked eggs, chopped

1 cup walnuts. chopped

1/2 cup onion, finely chopped

 

Beat together cream cheese, sour cream, vegetable oil, lime juice, chili

powder, cumin, salt and pepper until smooth. Stir in eggs, walnuts and

onion. Mix well. Cover and chill to blend flavors. Garnish with tomatoes

and black olives if desired. Serve with tortilla chips.

 

Makes approximately 4 cups.