Tonight's dinner

[Guest guest]

Hi Risa,

 

Are you sure that was 1 " tablespoon " salt? Seems like a lot for only 1 qt

of tomatoes.

 

Karen

-

" RST G " <synapse7

" Veg- Recipes " <Veg-Recipes >

Wednesday, March 29, 2000 6:50 PM

Tonight's Dinner

 

 

> RST G <synapse7

>

> This was part of tonights dinner. Very easy to make and very tasty. A

> very simple Italian pasta sauce.

>

> * Exported from MasterCook *

>

> Vita's Tomato Sauce (adapted)

>

> Recipe By : A Taste of the Treasure Coast

> Serving Size : 4 Preparation Time :0:00

> Categories : Sauces And Marinades Tomatoes

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 1/4 cup 100% pure olive oil -- * see note

> 1 sm onion -- finely chopped

> 3 cloves garlic -- minced**

> 1 32 oz can imported crushed tomatoes

> 1 tbsp salt

> 1 tbsp sugar

> 1/2 tsp pepper

> 1 1/2 tsp oregano

> 5 leaves fresh basil

> 1/4 cup dry white wine -- *** see note

>

> Combine oil, onin and garlic in a medium saucepan and cook over medium

> heat until slightly browned. Add remaining ingredients and cook over

> medium heat 30 minutes. Serve over pasta.

>

> - - - - - - - - - - - - - - - - - -

>

> NOTES : Risa's notes:

>

> * I used 1/2 the amount of oil. Felt that 1/4 cup was an awful lot.

> Didn't spoil the taste.

>

> ** The recipe called for 1 clove. That is not enough for me so I added

> another 2 cloves.

>

> *** I didn't have white wine so I used some broth.

>

> >From A Taste of the Treasure Coast by The Yacht & Country Club Inc,

> Stuart, FL

> Copyright 1990

>

> RisaG

>

> ------

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[Guest guest]

radiorlg wrote:

>

> This was tonights dinner. Since it is Passover, I am

> supposed to be behaving myself but I did stretch it a bit

> with the parmesan cheese (not exactly something I saw on

> the Passover table ever). Being from a fairly

> non-religiouis family (my mom is from a religious family

> but my dad isn't), we always stretched things a bit. But

> we always obeyed the rule of no yeasted items at

> Passover and nothing really out of the ordinary either.

>

> * Exported from MasterCook *

>

> Mushroom Matzo Pie (Passover)

 

Risa,

 

I don't know if you live in an area where Miller's kosher cheeses are

available, but just as an FYI, Miller's does make a grated Parmesan

cheese that is kosher for Passover. Actually, I believe most, if not

all, of their cheeses are kosher for use anytime during the year,

including Passover.

 

This recipe sounds yummy! I'll have to give it a try.

 

Miriam

--

Until we extend the circle of our compassion to all living things, we

will not ourselves find peace.

 

- Albert Schweitzer

[Guest guest]

LOL - I like that.

 

Jo

 

, " serene (Sandra Vannoy) "

<serene@s...> wrote:

> Black bean chili in the new pleasure-cooker (that was James's typo

> earlier today, and I'm keeping it) (Fagor Rapida 6.5-quart):

>

> 1 cup black beans

> 3 cups water

> 1 can diced tomatoes

> 1 chopped onion

> 2 ribs chopped celery

> 1 T chili powder

> 1 T cumin

> dash red pepper flakes

>

> Cooked it at high pressure for 10 minutes (what the manual

suggested,

> but that was for soaked beans) and it wasn't enough. Kept trying

> until I got it right, but next time I'll try 30 to start with.

> (Didn't soak the beans, and don't intend to if I can get away with

> it.) It was way yummy. Served it with warmed corn tortillas and

> some guacamole-flavored chips (Mission brand) that

> reminded me of salsa verde Doritos.

>

> serene

>

> --

> " A conservative is someone who worships the views of dead

liberals. "

> -- The Holy Church of Happy Good Times

[Guest guest]

You have been busy! I bet they will all go down well. I hope you had a

good time.

 

Jo

Tonight's dinner

 

 

> It's open-house night. I've made red-and-black-bean chili in the

> pressure cooker, and I made a lovely wheat salad (recipe at the end).

> Brewed some fresh iced tea, made simple syrup for it, and have lemon

> and mint for those who want it. Also, I'm going to make at least

> three kinds of popcorn: kettle corn, curry flavored, and plain. May

> also make garlic -- that went over well last time.

>

> My house sure smells good right now.

>

> Wheat Salad (pressure-cooker)

>

> 1 cup wheat berries

> 3 cups water

> 1/2 cup fresh lemon juice

> 1 cup good olive oil

> 1 bunch parsley, minced

> 6 scallions, chopped

> a handful of mint leaves, minced

> salt and pepper to taste

>

> Place wheat and water in pressure-cooker. Bring up to high pressure.

> Lower heat and cook at high pressure for 35-45 minutes (I did 35 and

> it was fine). Quick-release, rinse under cold water, and drain.

> Combine well with remaining ingredients and chill for at least two

> hours. Stir before serving.

>

> serene

> --

> " A conservative is someone who worships the views of dead liberals. "

> -- The Holy Church of Happy Good Times

>

>

>

> To send an email to -

>

[Guest guest]

green and blacks?? Jo Cwazy Jun 7, 2005 12:02 PM Tonight's dinner

 

Tonight we had Redwoods sausages, new potatoes with mayonnaise, rocket and sorrel thinnings from the garden, tomatoes, spring onions, beetroot and peppers, with parsley and coriander from the garden - followed by strawberries, Swedish Glace, grated Green and Blacks, and mint leaves.

 

JoTo send an email to -

 

 

[Guest guest]

Fairtrade dark vegan chocolate ... mmmm .....

 

Jo

 

-

fraggle

Tuesday, June 07, 2005 9:43 PM

Re: Tonight's dinner

 

green and blacks?? Jo Cwazy Jun 7, 2005 12:02 PM Tonight's dinner

 

Tonight we had Redwoods sausages, new potatoes with mayonnaise, rocket and sorrel thinnings from the garden, tomatoes, spring onions, beetroot and peppers, with parsley and coriander from the garden - followed by strawberries, Swedish Glace, grated Green and Blacks, and mint leaves.

 

JoTo send an email to -

 

 

[Guest guest]

Hi Fraggle

 

> green and blacks??

 

Chocolate... one of the best around :-) (and fairly pricey too :-()

 

BB

Peter

[Guest guest]

Can I come by for dinner tomorrow night. I think that I am in town.

The Green and Black Orange is my favourite (just so that you know)

Mary

, " Jo Cwazy " <heartwork@c...> wrote:

> Tonight we had Redwoods sausages, new potatoes with mayonnaise,

rocket and sorrel thinnings from the garden, tomatoes, spring onions,

beetroot and peppers, with parsley and coriander from the garden -

followed by strawberries, Swedish Glace, grated Green and Blacks, and

mint leaves.

>

> Jo

[Guest guest]

LOL. I do like the orange but shouldn't eat it as orange disagrees with me.

I sniff orange juice because I love it, but if I drank it I would feel

really bad.

 

Jo

-

" Mary Minihane " <minih

 

Tuesday, June 07, 2005 11:27 PM

Re: Tonight's dinner

 

 

> Can I come by for dinner tomorrow night. I think that I am in town.

> The Green and Black Orange is my favourite (just so that you know)

> Mary

> , " Jo Cwazy " <heartwork@c...> wrote:

> > Tonight we had Redwoods sausages, new potatoes with mayonnaise,

> rocket and sorrel thinnings from the garden, tomatoes, spring onions,

> beetroot and peppers, with parsley and coriander from the garden -

> followed by strawberries, Swedish Glace, grated Green and Blacks, and

> mint leaves.

> >

> > Jo

>

>

>

>

>

> To send an email to -

>

[Guest guest]

Hi fraggle,

 

you can get it in the usa.

If you go to your local Whole Paycheck, (whole foods market)

they (usually) will carry Green and Blacks in the gourmet chocolate

aisle. Mine does.

 

 

, " Peter " <metalscarab@c...> wrote:

> Hi Fraggle

>

> > green and blacks??

>

> Chocolate... one of the best around :-) (and fairly pricey too :-()

>

> BB

> Peter

[Guest guest]

i recognize the name now.....thanx

not a really big chocolate fan..soo..maybe someday

oh stop looking so shocked nikki.... Anouk Sickler Jun 7, 2005 9:29 PM Re: Tonight's dinner Hi fraggle,you can get it in the usa. If you go to your local Whole Paycheck, (whole foods market)they (usually) will carry Green and Blacks in the gourmet chocolate aisle. Mine does. , "Peter" <metalscarab@c...> wrote:> Hi Fraggle> > > green and blacks??> > Chocolate... one of the best around :-) (and fairly pricey too :-()> > BB> PeterTo send an email to -

 

 

 

 

[Guest guest]

Hi Jo

 

Sounds sinfully delicious!

 

BB

Nikki

 

 

, " Jo Cwazy " <heartwork@c...> wrote:

> Tonight we had Redwoods sausages, new potatoes with mayonnaise,

rocket and sorrel thinnings from the garden, tomatoes, spring onions,

beetroot and peppers, with parsley and coriander from the garden -

followed by strawberries, Swedish Glace, grated Green and Blacks, and

mint leaves.

>

> Jo

[Guest guest]

It was lovely Nikki. We are now off to our favourite veggie restaurant to

have a lovely vegan meal for our anniversary - 37 years :-)

 

BB

Jo

 

-

" nikki_mackovitch " <nikkimack

 

Wednesday, June 08, 2005 2:16 PM

Re: Tonight's dinner

 

 

> Hi Jo

>

> Sounds sinfully delicious!

>

> BB

> Nikki

>

>

> , " Jo Cwazy " <heartwork@c...> wrote:

> > Tonight we had Redwoods sausages, new potatoes with mayonnaise,

> rocket and sorrel thinnings from the garden, tomatoes, spring onions,

> beetroot and peppers, with parsley and coriander from the garden -

> followed by strawberries, Swedish Glace, grated Green and Blacks, and

> mint leaves.

> >

> > Jo

>

>

>

>

> To send an email to -

>

[Guest guest]

HAPPY ANNIVERSARY!

 

I hope that you both have a wonderful time! What an amazing amount

of time. Boy, and I thought 9 years was forever.

 

So what did the kiddies get you two?

 

BB

Nikki

 

, " Jo Cwazy " <heartwork@c...> wrote:

> It was lovely Nikki. We are now off to our favourite veggie

restaurant to

> have a lovely vegan meal for our anniversary - 37 years :-)

>

> BB

> Jo

>

> -

> " nikki_mackovitch " <nikkimack@m...>

>

> Wednesday, June 08, 2005 2:16 PM

> Re: Tonight's dinner

>

>

> > Hi Jo

> >

> > Sounds sinfully delicious!

> >

> > BB

> > Nikki

> >

> >

> > , " Jo Cwazy " <heartwork@c...>

wrote:

> > > Tonight we had Redwoods sausages, new potatoes with mayonnaise,

> > rocket and sorrel thinnings from the garden, tomatoes, spring

onions,

> > beetroot and peppers, with parsley and coriander from the

garden -

> > followed by strawberries, Swedish Glace, grated Green and

Blacks, and

> > mint leaves.

> > >

> > > Jo

> >

> >

> >

> >

> > To send an email to -

 

> >

[Guest guest]

Thanks Nikki

 

We did have a good time. I had broad bean rice with garlic aubergine, salad

and asparagus with dill. Colin had kedgeree with avacado and vegetable

curry, with salad, and we had mango lassi to drink.

 

I suppose it does sound a long time, but it doesn't feel it at all - and we

have a promise for the next few lives as well :-) (stop cringing Peter).

 

I hope my kids haven't bought us anything this year as Peter is supporting

himself at uni and Laura is trying to catch up on debts after having no

permanent work for two years! They have always been generous with presents

before.

 

BB

Jo

-

" nikki_mackovitch " <nikkimack

 

Wednesday, June 08, 2005 9:20 PM

Re: Tonight's dinner

 

 

> HAPPY ANNIVERSARY!

>

> I hope that you both have a wonderful time! What an amazing amount

> of time. Boy, and I thought 9 years was forever.

>

> So what did the kiddies get you two?

>

> BB

> Nikki

>

> , " Jo Cwazy " <heartwork@c...> wrote:

> > It was lovely Nikki. We are now off to our favourite veggie

> restaurant to

> > have a lovely vegan meal for our anniversary - 37 years :-)

> >

> > BB

> > Jo

> >

> > -

> > " nikki_mackovitch " <nikkimack@m...>

> >

> > Wednesday, June 08, 2005 2:16 PM

> > Re: Tonight's dinner

> >

> >

> > > Hi Jo

> > >

> > > Sounds sinfully delicious!

> > >

> > > BB

> > > Nikki

> > >

> > >

> > > , " Jo Cwazy " <heartwork@c...>

> wrote:

> > > > Tonight we had Redwoods sausages, new potatoes with mayonnaise,

> > > rocket and sorrel thinnings from the garden, tomatoes, spring

> onions,

> > > beetroot and peppers, with parsley and coriander from the

> garden -

> > > followed by strawberries, Swedish Glace, grated Green and

> Blacks, and

> > > mint leaves.

> > > >

> > > > Jo

> > >

> > >

> > >

> > >

> > > To send an email to -

>

> > >

[Guest guest]

Hi Jo

 

Sounds wonderful!

 

I do have to ask tho, what is " kedgeree " ?

 

We usually don't do much along the way for presents ourselves.

Rather do something enjoyable together, like dinner for instance.

And my best presents ever received are ones that Zak makes himself.

 

There you go! Peter can draw you a picture! (sorry, I just can't

resist)

 

Honestly tho I think presents are over-rated. Tis nice to receive

things from time to time, but well wishes from the heart last longer.

 

I'm glad you both had a wonderful time!

 

BB

Nikki

 

 

, " Jo Cwazy " <heartwork@c...> wrote:

> Thanks Nikki

>

> We did have a good time. I had broad bean rice with garlic

aubergine, salad

> and asparagus with dill. Colin had kedgeree with avacado and

vegetable

> curry, with salad, and we had mango lassi to drink.

>

> I suppose it does sound a long time, but it doesn't feel it at

all - and we

> have a promise for the next few lives as well :-) (stop cringing

Peter).

>

> I hope my kids haven't bought us anything this year as Peter is

supporting

> himself at uni and Laura is trying to catch up on debts after

having no

> permanent work for two years! They have always been generous with

presents

> before.

>

> BB

> Jo

> -

> " nikki_mackovitch " <nikkimack@m...>

>

> Wednesday, June 08, 2005 9:20 PM

> Re: Tonight's dinner

>

>

> > HAPPY ANNIVERSARY!

> >

> > I hope that you both have a wonderful time! What an amazing

amount

> > of time. Boy, and I thought 9 years was forever.

> >

> > So what did the kiddies get you two?

> >

> > BB

> > Nikki

> >

> > , " Jo Cwazy " <heartwork@c...>

wrote:

> > > It was lovely Nikki. We are now off to our favourite veggie

> > restaurant to

> > > have a lovely vegan meal for our anniversary - 37 years :-)

> > >

> > > BB

> > > Jo

> > >

> > > -

> > > " nikki_mackovitch " <nikkimack@m...>

> > >

> > > Wednesday, June 08, 2005 2:16 PM

> > > Re: Tonight's dinner

> > >

> > >

> > > > Hi Jo

> > > >

> > > > Sounds sinfully delicious!

> > > >

> > > > BB

> > > > Nikki

> > > >

> > > >

> > > > , " Jo Cwazy "

<heartwork@c...>

> > wrote:

> > > > > Tonight we had Redwoods sausages, new potatoes with

mayonnaise,

> > > > rocket and sorrel thinnings from the garden, tomatoes, spring

> > onions,

> > > > beetroot and peppers, with parsley and coriander from the

> > garden -

> > > > followed by strawberries, Swedish Glace, grated Green and

> > Blacks, and

> > > > mint leaves.

> > > > >

> > > > > Jo

> > > >

> > > >

> > > >

> > > >

> > > > To send an email to -

> >

> > > >

[Guest guest]

I agree with you about presents Nikki. Maybe Peter can sing us a song next

time we see him - that's always nice :-)

 

Kedgeree was originally rice mixed with flaked fish and odds and ends. Our

version of course was vegan - rice with chopped veggies and herbs and

spices.

 

BB

Jo

-

" nikki_mackovitch " <nikkimack

 

Thursday, June 09, 2005 11:47 AM

Re: Tonight's dinner

 

 

> Hi Jo

>

> Sounds wonderful!

>

> I do have to ask tho, what is " kedgeree " ?

>

> We usually don't do much along the way for presents ourselves.

> Rather do something enjoyable together, like dinner for instance.

> And my best presents ever received are ones that Zak makes himself.

>

> There you go! Peter can draw you a picture! (sorry, I just can't

> resist)

>

> Honestly tho I think presents are over-rated. Tis nice to receive

> things from time to time, but well wishes from the heart last longer.

>

> I'm glad you both had a wonderful time!

>

> BB

> Nikki

>

>

> , " Jo Cwazy " <heartwork@c...> wrote:

> > Thanks Nikki

> >

> > We did have a good time. I had broad bean rice with garlic

> aubergine, salad

> > and asparagus with dill. Colin had kedgeree with avacado and

> vegetable

> > curry, with salad, and we had mango lassi to drink.

> >

> > I suppose it does sound a long time, but it doesn't feel it at

> all - and we

> > have a promise for the next few lives as well :-) (stop cringing

> Peter).

> >

> > I hope my kids haven't bought us anything this year as Peter is

> supporting

> > himself at uni and Laura is trying to catch up on debts after

> having no

> > permanent work for two years! They have always been generous with

> presents

> > before.

> >

> > BB

> > Jo

> > -

> > " nikki_mackovitch " <nikkimack@m...>

> >

> > Wednesday, June 08, 2005 9:20 PM

> > Re: Tonight's dinner

> >

> >

> > > HAPPY ANNIVERSARY!

> > >

> > > I hope that you both have a wonderful time! What an amazing

> amount

> > > of time. Boy, and I thought 9 years was forever.

> > >

> > > So what did the kiddies get you two?

> > >

> > > BB

> > > Nikki

> > >

> > > , " Jo Cwazy " <heartwork@c...>

> wrote:

> > > > It was lovely Nikki. We are now off to our favourite veggie

> > > restaurant to

> > > > have a lovely vegan meal for our anniversary - 37 years :-)

> > > >

> > > > BB

> > > > Jo

> > > >

> > > > -

> > > > " nikki_mackovitch " <nikkimack@m...>

> > > >

> > > > Wednesday, June 08, 2005 2:16 PM

> > > > Re: Tonight's dinner

> > > >

> > > >

> > > > > Hi Jo

> > > > >

> > > > > Sounds sinfully delicious!

> > > > >

> > > > > BB

> > > > > Nikki

> > > > >

> > > > >

> > > > > , " Jo Cwazy "

> <heartwork@c...>

> > > wrote:

> > > > > > Tonight we had Redwoods sausages, new potatoes with

> mayonnaise,

> > > > > rocket and sorrel thinnings from the garden, tomatoes, spring

> > > onions,

> > > > > beetroot and peppers, with parsley and coriander from the

> > > garden -

> > > > > followed by strawberries, Swedish Glace, grated Green and

> > > Blacks, and

> > > > > mint leaves.

> > > > > >

> > > > > > Jo

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > To send an email to -

> > >

> > > > >

[Guest guest]

Hi Jo

 

Now that sounds like a dinner I make. Now when someone asks what I

had for dinner, I can say Kedgeree instead of a rice dish.

 

BB

Jo

 

 

, " Jo Cwazy " <heartwork@c...> wrote:

> I agree with you about presents Nikki. Maybe Peter can sing us a

song next

> time we see him - that's always nice :-)

>

> Kedgeree was originally rice mixed with flaked fish and odds and

ends. Our

> version of course was vegan - rice with chopped veggies and herbs

and

> spices.

>

> BB

> Jo

> -

> " nikki_mackovitch " <nikkimack@m...>

>

> Thursday, June 09, 2005 11:47 AM

> Re: Tonight's dinner

>

>

> > Hi Jo

> >

> > Sounds wonderful!

> >

> > I do have to ask tho, what is " kedgeree " ?

> >

> > We usually don't do much along the way for presents ourselves.

> > Rather do something enjoyable together, like dinner for instance.

> > And my best presents ever received are ones that Zak makes

himself.

> >

> > There you go! Peter can draw you a picture! (sorry, I just can't

> > resist)

> >

> > Honestly tho I think presents are over-rated. Tis nice to receive

> > things from time to time, but well wishes from the heart last

longer.

> >

> > I'm glad you both had a wonderful time!

> >

> > BB

> > Nikki

> >

> >

[Guest guest]

be aware that kedgeree is a specific dish there nikki

its *suppose* to have fish and such

you'll just confuse yer guests if you make a pilaff and call it kedgeree

 

i think it originated from colonial India...mix of Scottish and local cuisines nikki_mackovitch Jun 10, 2005 3:25 AM Re: Tonight's dinner Hi JoNow that sounds like a dinner I make. Now when someone asks what I had for dinner, I can say Kedgeree instead of a rice dish.BBJo , "Jo Cwazy" <heartwork@c...> wrote:> I agree with you about presents Nikki. Maybe Peter can sing us a song next> time we see him - that's always nice :-)> > Kedgeree was originally rice mixed with flaked fish and odds and ends. Our> version of course was vegan - rice with chopped veggies and herbs and> spices.> > BB> Jo> -> "nikki_mackovitch" <nikkimack@m...>> > Thursday, June 09, 2005 11:47 AM> Re: Tonight's dinner> > > > Hi Jo> >> > Sounds wonderful!> >> > I do have to ask tho, what is "kedgeree "?> >> > We usually don't do much along the way for presents ourselves.> > Rather do something enjoyable together, like dinner for instance.> > And my best presents ever received are ones that Zak makes himself.> >> > There you go! Peter can draw you a picture! (sorry, I just can't> > resist)> >> > Honestly tho I think presents are over-rated. Tis nice to receive> > things from time to time, but well wishes from the heart last longer.> >> > I'm glad you both had a wonderful time!> >> > BB> > Nikki > >> >To send an email to -

 

 

 

 

[Guest guest]

*narrows eyes*

 

Are you trying to take my word-of-the-day away?

 

 

What if I add gummy fish on the side?

 

Besides, it's not like I don't confuse my friends as it is!

 

Nikki

 

 

, fraggle <EBbrewpunx@e...> wrote:

> be aware that kedgeree is a specific dish there nikki

its *suppose* to have fish and such

you'll just confuse yer guests if you make a pilaff and call it

kedgeree

 

i think it originated from colonial India...mix of Scottish and

local cuisines

[Guest guest]

Got room for one more?, I can`t remember the last time I ate that well!

Drool, Drool, DROOL,DROOL,...........sparks from keyboard.

 

The Velley Vegan.....Jo Cwazy <heartwork wrote:

 

Tonight we had Redwoods sausages, new potatoes with mayonnaise, rocket and sorrel thinnings from the garden, tomatoes, spring onions, beetroot and peppers, with parsley and coriander from the garden - followed by strawberries, Swedish Glace, grated Green and Blacks, and mint leaves.

 

JoTo send an email to - Peter H

 

How much free photo storage do you get? Store your holiday snaps for FREE with Photos. Get Photos

[Guest guest]

I always thought it was an idea nicked from the Indians in the days when Britania waved the rules. I have heard that there are many similar versions eaten in India with chickpeas/beans/lentils instead of the traditional(?) haddock, but using various spices rather than the lame version of "curry powder"

 

The Valley Vegan.......fraggle <EBbrewpunx wrote:

 

be aware that kedgeree is a specific dish there nikki

its *suppose* to have fish and such

you'll just confuse yer guests if you make a pilaff and call it kedgeree

 

i think it originated from colonial India...mix of Scottish and local cuisines nikki_mackovitch Jun 10, 2005 3:25 AM Re: Tonight's dinner Hi JoNow that sounds like a dinner I make. Now when someone asks what I had for dinner, I can say Kedgeree instead of a rice dish.BBJo , "Jo Cwazy" <heartwork@c...> wrote:> I agree with you about presents Nikki. Maybe Peter can sing us a song next> time we see him - that's always nice :-)> > Kedgeree was originally rice mixed with flaked fish and odds and ends. Our> version of course was vegan - rice with chopped veggies and herbs and> spices.> > BB> Jo> ->

"nikki_mackovitch" <nikkimack@m...>> > Thursday, June 09, 2005 11:47 AM> Re: Tonight's dinner> > > > Hi Jo> >> > Sounds wonderful!> >> > I do have to ask tho, what is "kedgeree "?> >> > We usually don't do much along the way for presents ourselves.> > Rather do something enjoyable together, like dinner for instance.> > And my best presents ever received are ones that Zak makes himself.> >> > There you go! Peter can draw you a picture! (sorry, I just can't> > resist)> >> > Honestly tho I think presents are over-rated. Tis nice to receive> > things from time to time, but well wishes from the heart last longer.> >> > I'm glad you both had a wonderful time!> >> > BB> > Nikki

> >> >To send an email to -

 

 

 

 

[Guest guest]

What are you having tonight Peter? We haven't decided yet. We've been out in the garden wrestling with a bush which we are trying to remove, and the roots are enormous and deep, so I expect we won't spend too much time cooking.

 

Jo

 

 

Got room for one more?, I can`t remember the last time I ate that well!

Drool, Drool, DROOL,DROOL,...........sparks from keyboard.

 

The Velley Vegan.....

[Guest guest]

What am I having tonight?,.....what are you cooking!

 

 

No seriously, I`ve no idea, something out of the freezer no doubt, maybe veg chili, or soup or somesuch.

 

The Valley Vegan.......Jo Cwazy <heartwork wrote:

 

What are you having tonight Peter? We haven't decided yet. We've been out in the garden wrestling with a bush which we are trying to remove, and the roots are enormous and deep, so I expect we won't spend too much time cooking.

 

Jo

 

 

Got room for one more?, I can`t remember the last time I ate that well!

Drool, Drool, DROOL,DROOL,...........sparks from keyboard.

 

The Velley Vegan.....To send an email to - Peter H

 

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[Guest guest]

Peter - I hope it was good whatever it was. We're having cajun bake tonight, which is basically shallots, baked beans, and chick peas, with sliced partly boiled potatoes on top, sprinkled with cajun mix and baked in the oven, served with broccoli. It is very simple and quick but very tasty.

 

Jo

 

 

What am I having tonight?,.....what are you cooking!

 

 

No seriously, I`ve no idea, something out of the freezer no doubt, maybe veg chili, or soup or somesuch.

 

The Valley Vegan.......Jo Cwazy <heartwork wrote:

 

What are you having tonight Peter? We haven't decided yet. We've been out in the garden wrestling with a bush which we are trying to remove, and the roots are enormous and deep, so I expect we won't spend too much time cooking.

 

Jo

 

 

Got room for one more?, I can`t remember the last time I ate that well!

Drool, Drool, DROOL,DROOL,...........sparks from keyboard.

 

The Velley Vegan.....To send an email to -

Peter H

 

 

 

How much free photo storage do you get? Store your holiday snaps for FREE with Photos. Get Photos To send an email to -