Guest guest Report post Posted November 30, 1999 * Exported from MasterCook * Hearty Pea Soup (Robertson) Recipe By : The New " Laurel's Kitchen " (1986) Ten Speed Serving Size : 6 Preparation Time :0:00 Categories : Soup American Compucook.Com *Book Review *Filed Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- diced 2 tablespoons oil 1 bay leaf 1 teaspoon celery seed 1 cup green split peas 1/4 cup barley 1/2 cup lima beans 2 quarts water 2 teaspoons salt 1 Dash pepper 1 carrot -- chopped 3 stalks celery -- diced 1/2 cup chopped parsley 1 potato -- diced 1/2 teaspoon basil 1/2 teaspoon thyme Saute onion in oil until soft, along with bay leaf and celery seed. Stir in peas, barley, and limas. Add 2 quarts water and bring to a boil. Cook on low heat, partially covered, for about an hour and a half. Add salt, pepper, vegetables, and herbs. Turn heat down as low as possible and simmer another 30 to 45 minutes. Thin with additional water or stock as you like. Correct seasonings. Makes about 8 to 9 cups CREDITS: (1986) Recipe from THE NEW LAUREL'S KITCHEN by Laurel Robertson, Carol Flinders, and Brian Ruppenthal © 1976, 1986, at Ten Speed Press. [www] Recipe from COMPUCOOK.com, Culinary America Series. Edited for MasterCook by PATh (1997). veg recipe 11/30/99 - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Share this post Link to post Share on other sites