Walnut Frichik

[Guest guest]

Walnut Frichik

1 cup walnuts

3 tablespoons vegetable oil

2 medium green peppers -- cut into strips

2 carrots -- slices diagonally

1 12.5 oz can Worthington® Frichik®

4 green onions -- sliced diagonally

3 cups cooked brown rice seasoning sauce:

2 tablespoons cornstarch

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

3 tablespoons soy sauce

 

In a large skillet on high heat, stir fry walnuts in oil for 3

minutes. Remove walnuts and set aside. Add green peppers and carrots

to skillet; stir fry until crisp tender. Remove vegetables and set

aside. Add WORTHINGTON FRICHIK to skillet. Stir fry for 3 minutes.

Add seasoning sauce, walnuts, green peppers, carrots and green onions

to FRICHIK. Toss together until thoroughly coated. Serve over warm

rice.