Guest guest Posted September 5, 2003 Report Posted September 5, 2003 Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 Nature & flavor: Sweet, acrid, cool Functions & Indications: Treats urinary stangury and turbidity, hemafecia, swelling toxins, brain leakage (i.e., runny nose) Other citations include: loosens the chest, harmonizes the spleen, disinhibits water, treats duodenal ulcers. Don't know that I've ever eaten this. Quote
Guest guest Posted September 10, 2003 Report Posted September 10, 2003 , " Bob Flaws " <pemachophel2001> wrote: > Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 > > Nature & flavor: Sweet, acrid, cool > > Functions & Indications: Treats urinary stangury and turbidity, > hemafecia, swelling toxins, brain leakage (i.e., runny nose) Other > citations include: loosens the chest, harmonizes the spleen, > disinhibits water, treats duodenal ulcers. > > Don't know that I've ever eaten this. Kohlrabi is a brassica and it is similiar in taste to broccoli stem with more crunch. Looks similiar to a turnip. Very nice lightly steamed but my father used to always eat it raw. Enjoy Jill Likkel Quote
Guest guest Posted September 10, 2003 Report Posted September 10, 2003 > , " Bob Flaws " > <pemachophel2001> wrote: > > Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 .... > > Don't know that I've ever eaten this. Here is a picture of what it looks like http://www.agf.nl/info/koolraap.html Alwin Quote
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