Guest guest Posted May 27, 2001 Report Posted May 27, 2001 In a message dated 5/27/01 8:07:53 PM Pacific Daylight Time, heiko writes: << I have had fu ling with other herbs eg yi yi ren sha shen prepared as soup by Chinese Heiko >> It just occurred to me, why don't I do more experimentation instead of asking questions? I just cooked up some Fu Ling to introduce to my students, and I thought, why am I going to all this trouble, since it has no taste? But it turns out my students noticed all kinds of subtle tastes to it -- one man said it smelled like crayons! and it does! Julie Quote
Guest guest Posted May 27, 2001 Report Posted May 27, 2001 I have had fu ling with other herbs eg yi yi ren sha shen prepared as soup by Chinese Heiko Quote
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