Guest guest Posted January 5, 2000 Report Posted January 5, 2000 Philip, Thank you very much. Do you have any idea where I could get any of these from here in the US. Also are you aware of any journal articles on this subject? thomas > Thomas, > > One of the classical(Chinese)reference on <paozhi> is: > <Leigong paozhi lun> 3 juan > by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South dynasties') > > This book describes the (ancient) basic knowledge on processing > 300 Chinese herbs.The original work has been lost but its content was spread > in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and the > <Bencao gangmu>. > > You may also consult a modern reference (for the clinical use of > processed yao): <Linchuang zhongyao paozhi xue> > by Zhang Bingxin > Renmin weisheng chubanshe 1994. > > > Philippe Riviere > > --------------------------- ONElist Sponsor ---------------------------- > > Get great offers on top-notch products that match your interests! > Sign up for eLerts at: > <a href= " http://clickme./ad/elerts1 " >Click Here</a> > > ------ > Chronic Diseases Heal - Chinese Herbs Can Help Quote
Guest guest Posted May 16, 2010 Report Posted May 16, 2010 Thomas, One of the classical(Chinese)reference on <paozhi> is: <Leigong paozhi lun> 3 juan by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South dynasties') This book describes the (ancient) basic knowledge on processing 300 Chinese herbs.The original work has been lost but its content was spread in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and the <Bencao gangmu>. You may also consult a modern reference (for the clinical use of processed yao): <Linchuang zhongyao paozhi xue> by Zhang Bingxin Renmin weisheng chubanshe 1994. Philippe Riviere Quote
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