Zhi He Shou Wu

[Guest guest]

Greetings,

 

I have recently taken an interest in the He Shou Wu in my dispensary

and it seems that to get the wonderful tonic effects of this herb, it

should be honey fried. After checking with my usual suppliers I did

not see any Zhi He Shou Wu offered, so I procured some local honey

and decided to honey stuff myself. Can anyone provide some insight on

how to self honey fry an herb? Including, how long and how high a

temp to cook as well as how much honey is enough.

 

David Toone