Guest guest Posted June 28, 2004 Report Posted June 28, 2004 I make mine with millet instead of bulghur, high protein and neutral in it's acidity. C-M Quote
Guest guest Posted June 29, 2004 Report Posted June 29, 2004 could you use couscous instead? I have that on hand already. Kathy - Christa Maria 6/28/2004 1:22:55 PM Tabouleh I make mine with millet instead of bulghur, high protein and neutral in it's acidity. C-M Step By Step Instructions On Making Rose Petal Preserves: http://www.av-at.com/stuff/rosejam.html To adjust your group settings (i.e. go no mail) see the following link: /join Quote
Guest guest Posted June 29, 2004 Report Posted June 29, 2004 Kathy, I don't see why couscous would not work C-M Quote
Guest guest Posted June 29, 2004 Report Posted June 29, 2004 Thanks, maybe we will have that tomorrow night for supper. - Christa Maria 6/28/2004 9:33:06 PM Re: Tabouleh Kathy, I don't see why couscous would not work C-M Step By Step Instructions On Making Rose Petal Preserves: http://www.av-at.com/stuff/rosejam.html To adjust your group settings (i.e. go no mail) see the following link: /join Quote
Guest guest Posted June 29, 2004 Report Posted June 29, 2004 Yep you sure can.... I do! Kathy N (MI) , " RICHARD L HOHLER " <kat964@e...> wrote: > could you use couscous instead? I have that on hand already. Kathy > > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.