Olive Oil Tasting Programme - Australia

[Guest guest]

I thought some of our friends in " Oz " might be interested in this

upcoming event ...

 

*Smile*

Chris (list mom)

 

New Item:

Handmade Mulberry Paper

Available In Many Beautiful Colors!

http://www.alittleolfactory.com

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Extra Virgin Olive Oil Savantes

 

======================

 

The next Extra Virgin Olive Oil Savantes Qualifier Course will be

presented in Melbourne on June 7th - 9th. The course will be presented

by Judy Ridgway, along with local experts.

 

Blending with the Best

 

================

 

Blending with the Best, a new Savantes Course, will be presented in

Melbourne by Judy Ridgway on June 10th and 11th. There are still a few

places for this course.

 

For more information, full course programme or a copy of the brochure

please visit <outbind://33/www.savantes.com/savantes>

www.savantes.com/savantes, or call Olive Business on +61 3 9387 9919.

 

 

 

 

[Guest guest]

Hi Christine

 

I apologise for the lateness of this reply. I was away for a week and I've

had a lot of catching up to do.

 

> I thought some of our friends in " Oz " might be interested in this

> upcoming event ...

 

These events are held on a semi-regular basis and often also take place in

Sydney.

 

> For more information, full course programme or a copy of the brochure

> please visit <outbind://33/www.savantes.com/savantes>

> www.savantes.com/savantes, or call Olive Business on +61 3 9387 9919.

 

On another olive oil note, while I was away I was blessed with the

opportunity to taste a biodynamic olive oil fresh off the press. The oil

was only just received recently back from the processors and was only about

four weeks old:-))))

 

Christine, you seem to have your finger on the pulse of olive oil and

related happenings. Do you have a particular affinity with the oil or are

you connected to the industry in some way? Just curious as I love to read

posts about the good oil and I became a convert some time ago now:-))

 

Vicki

[Guest guest]

 

Vicki Younger [vicki]

 

 

> Hi Christine

 

Hiya Vickie

 

> I apologise for the lateness of this reply. I was away for a week

and I've

> had a lot of catching up to do.

 

I've been catching up on everything myself. Got a bit buried here, and

then decided to take the holiday weekend off, and now I'm even more

buried *lol*

 

> > I thought some of our friends in " Oz " might be interested in this

> > upcoming event ...

 

> These events are held on a semi-regular basis and often also take

place in

> Sydney.

 

Great stuff!

 

> > For more information, full course programme or a copy of the

brochure

> > please visit <outbind://33/www.savantes.com/savantes>

> > www.savantes.com/savantes, or call Olive Business on +61 3 9387

9919.

 

On another olive oil note, while I was away I was blessed with the

opportunity to taste a biodynamic olive oil fresh off the press. The

oil

was only just received recently back from the processors and was only

about

four weeks old:-))))

 

Oh that must have been heavenly. I bet it was almost good enough to

drink!

 

> Christine, you seem to have your finger on the pulse of olive oil

and

> related happenings. Do you have a particular affinity with the oil

or are

> you connected to the industry in some way? Just curious as I love

to read

> posts about the good oil and I became a convert some time ago

now:-))

 

My first passion (and professional training) is food, and cooking (esp.

fine/gourmet food and dining).

For some reason I am very into various oils and salts (I know all about

all sorts of edible oils and gourmet salts).

I am also of Mediterranean descent, so I practically have olive oil

coursing through my veins I love the stuff. I go through so much

olive oil in this house! In addition, I try to keep up on happenings

related to the food industry - particularly natural products, and if

they're also items that can be used in the making of toiletries and

various sundries, then all the better

 

 

> Vicki

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.com

 

 

 

 

 

 

[Guest guest]

Hi Christine

 

> I've been catching up on everything myself. Got a bit buried here, and

> then decided to take the holiday weekend off, and now I'm even more

> buried *lol*

 

Don't let it overwhelm you, it'll happen in your own good time.

 

> Oh that must have been heavenly. I bet it was almost good enough to

> drink!

 

It was wonderful, and we did drink it - in little tasting glasses! There

were a couple of varieties, picked at different stages.

 

> My first passion (and professional training) is food, and cooking (esp.

> fine/gourmet food and dining).

> For some reason I am very into various oils and salts (I know all about

> all sorts of edible oils and gourmet salts).

 

Ok. I have lots of olive websites marked and information about the oil

squirrelled away. If you're ever looking for specific information, contact

me offlist and I'll send you what I have.

 

> I am also of Mediterranean descent, so I practically have olive oil

> coursing through my veins

 

I like to tell people that I'm really an Italian trapped in an Australian

body LOL.

 

Vicki