Guest guest Posted March 25, 2006 Report Posted March 25, 2006 You folks have given me a LOT of new ideas. One thing is, I like to eat fresh papaya for gut problems but they don't keep well, except freezing. So I made an "infusion?" using vodka over small chunks in a jar. I noticed the vodka preserves papaya better than any other method (short periods like a week). But I wonder, does anyone know if the vodka leaches out the papain? Regards. Quote
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