Recipe: Pork Ragout with Rosemary (Hydrosol)

[Guest guest]

Hey Butch does this go to anyone, or just Chris?LOL

I will go to the pig farm and pick you out a nice little piggy, for them to

kill. Well maybe not, it smells to awful to go there, but I will go to the

store and get your choice of cut. ~ Rahnny

 

We can trade. I'll send you a 6' X 8' hand made Hereke Carpet .. as

seen in the following URL http://www.av-at.com/stuff/asst1.html

AND .. a Mehmet Erenler CD with bee-u-t-ful Saz Muzik. :-P

 

 

 

[Guest guest]

Hey Chris,

 

You done made me crazy with the below. Y'all .. this Yankee gal got

Eyetaliano/Greek/ blood running in her veins. I get pork here but its

from Germany and its like $60 a kilo (2.2 lbs) and such and smoked.

 

> I made this for supper this week and it came out wonderfully. You can

> substitute most anything for the pork if you don't eat swine

>

> *Smile*

> Chris (list mom)

 

IF .. I am willing to pay FedEx the big bucks to ship me a kilo or two

of the below .. and IF .. I have them show up at your house just a few

hours afore the next plane leaves to my location .. which is 7 hours

ahead and 25 years behind the East Coast USA .. would you give them a

kilo or two for me ... and pack it in dry ice? :-)

 

We can trade. I'll send you a 6' X 8' hand made Hereke Carpet .. as

seen in the following URL http://www.av-at.com/stuff/asst1.html

AND .. a Mehmet Erenler CD with bee-u-t-ful Saz Muzik. :-P

 

Dang it gal .. you done got me hongry fer some pig meat. Butch

 

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

> Title: Pork Ragout with Rosemary

> by Christine Ziegler-Bollum

> Yield: 6 Servings

>

> Ingredients:

>

> 3 Tbsp olive oil

> 2 lb pork - cut into bite size cubes

> 1 medium chopped yellow onion

> 1-2 cloves garlic; crushed and chopped

> 1 3/4 c beef broth

> 1 small can of tomatoes

> 1 Tbsp tomato paste

> 1 1/4 c white wine; divided

> 1 bay leaf

> 1/2 tsp rosemary leaves

> 1/4 tsp thyme leaves

> 1/2 tsp salt

> 1/4 tsp ground black pepper

> 2 large parsnips; cut into bite size pieces

> 1 cup of peas

> 1 Tbsp starch (your choice, such as cornstarch, potato starch,

> etc)

> 2 Tbsp Rosemary hydrosol

> chopped parsley