Gluten and/or wheat Free Pizza Dough

[Guest guest]

Does anyone have a recipe to make gluten free and/or

Wheat Free pizza dough that does not require a packet

mix but actually uses real flour mix that you make

yourself?

 

Peta

 

 

 

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[Guest guest]

Hi Peta: I have been using SPELT flour as a wheat flour substitute for a while. Spelt is a grain that is older than wheat and much easier to digest. It is light and airy. I have made bread with it, using the same measurements. I have been wanting to try it for pizza, just have not done it as yet. Please let me know how it turns out. I just remembered, there is another grain called KAMUT I think that is the way to spell it. People say that it is a good wheat substitute. I was given some a little while ago, I need to run it through the mill. Be well, Megan Does anyone have a recipe to make gluten free and/orWheat Free pizza dough that does not

require a packetmix but actually uses real flour mix that you makeyourself?Peta

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[Guest guest]

I am pretty sure that this has been covered before, and that people with Celiac disease can use SPROUTED flours, no matter the type. But someone please correct me if I am wrong! =o)

 

Tracy in Ohio

Both life and death hold God's promises for me!

 

-

maddress

Re: Herbal Remedies - Gluten and/or wheat Free Pizza Dough

There is a difference between Celiac Disease and a wheat-allergy. It's possible that someone with a wheat allergy may be able to tolerate spelt. But spelt is not recommended for someone with Celiac Disease. I can't argue with this or defend it. I just know that's what the recommendation is.For my daughter with Celiac Disease, the risk is just too great. She doesn't eat it.Terri

[Guest guest]

Hi, Peta & all:

On 1/10/06, Peta Celleste <petacelleste wrote:

Does anyone have a recipe to make gluten free and/orWheat Free pizza dough that does not require a packet

mix but actually uses real flour mix that you makeyourself?

 

My 3 year old daughter is on a gluten-free and dairy/casein-free diet (she reacts to both, although an " allergic " reaction is not detected via bloodwork).

 

The best pizza dough recipe I've tried so far is in one of Bette Hagman's cookbooks. She has a French Bread/Pizza Mix flour blend that is better than anything else I've tried so far.

 

Am I permitted to post the recipe to the group, or should I just send it to you directly?

Darlene

[Guest guest]

A lot of people like Chebe bread, it comes in many different varieties. I have

not purchased any but they sell quickly at the store I work at, celiac and non

celiacs like them.

 

 

 

 

herbal remedies , Darlene Goodman <dgoodman13@g...> wrote:

>

> Hi, Peta & all:

>

> On 1/10/06, Peta Celleste petacelleste wrote:

> >

> > Does anyone have a recipe to make gluten free and/or

> > Wheat Free pizza dough that does not require a packet

> > mix but actually uses real flour mix that you make

> > yourself?

>

>

> My 3 year old daughter is on a gluten-free and dairy/casein-free diet (she

> reacts to both, although an " allergic " reaction is not detected via

> bloodwork).

>

> The best pizza dough recipe I've tried so far is in one of Bette Hagman's

> cookbooks. She has a French Bread/Pizza Mix flour blend that is better than

> anything else I've tried so far.

>

> Am I permitted to post the recipe to the group, or should I just send it to

> you directly?

> Darlene

>