Guest guest Posted March 6, 2007 Report Posted March 6, 2007 I know all the not so healthy stuff about plastics.. and I have purchased some glass tupperware type containers w/ glass tops, not plastic tops. What about plastic cutting boards, plastic bags, are these dangerous as well? And about the microwave... What are yalls thoughts on having one. I have seen all the posts about how bad it is and all that, I used to thaw my meat on the defrost button in the microwave, what is the best way to unthaw meat prior to cooking? Thanks,, I am new to all this changing for the better, ever so slowly but am having a very hard time convinsing the Hubby about how bad the machine of death is (microwave). Namaste, Meg Quote
Guest guest Posted March 7, 2007 Report Posted March 7, 2007 ---i feel microwaves are not eh best for cooking full stop .... might went to the bin phill In , " Meg " <irish_blessings wrote: > > I know all the not so healthy stuff about plastics.. and I have > purchased some glass tupperware type containers w/ glass tops, not > plastic tops. > > What about plastic cutting boards, plastic bags, are these dangerous > as well? > > And about the microwave... What are yalls thoughts on having one. I > have seen all the posts about how bad it is and all that, I used to > thaw my meat on the defrost button in the microwave, what is the best > way to unthaw meat prior to cooking? > > Thanks,, I am new to all this changing for the better, ever so slowly > but am having a very hard time convinsing the Hubby about how bad the > machine of death is (microwave). > > Namaste, > Meg > Quote
Guest guest Posted March 7, 2007 Report Posted March 7, 2007 I have one of those metal thawing boards that I use. It thaws quite fast and definitely alot faster than running under cool water. I don't cook a lot of meat anymore as we're mostly vegetarian or vegan at my house. Jenny Kernan --- Meg <irish_blessings wrote: > I know all the not so healthy stuff about plastics.. > and I have > purchased some glass tupperware type containers w/ > glass tops, not > plastic tops. > > What about plastic cutting boards, plastic bags, are > these dangerous > as well? > > And about the microwave... What are yalls thoughts > on having one. I > have seen all the posts about how bad it is and all > that, I used to > thaw my meat on the defrost button in the microwave, > what is the best > way to unthaw meat prior to cooking? > > Thanks,, I am new to all this changing for the > better, ever so slowly > but am having a very hard time convinsing the Hubby > about how bad the > machine of death is (microwave). > > Namaste, > Meg > > Quote
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