Re:Our Deadly Diabetes Deception -artifi cal sweetners

[Guest guest]

Sorry I don't know what the effects are from Sorbitol. I have given up

products that include aspertame (or as I call it nastytame) because it

cause arthritis like symptoms. I am using natural products like stevia

and agave which are low glycemic an ok for diabetics to use.

 

 

Gayle

[Guest guest]

I received an email saying that aspertame was originally created for

use as an ant poison. People swore that it was the best ant poison

ever...so I tried it on our ants that we had previously tried

everything with and guess what..it worked..we haven't seen an ant

since.

 

Apparently it works on the ants neuro paths and they can't find

there way back to the nest. So what does that say? I wouldn't use

it for human use at all. No wonder we have so many mental problems

with kids and adults these days when you consider all the " Diet "

drinks they consume.

 

Xylitol is worth considering using if you want a sugar that isn't

sugar but is natural. Just google it for more info.

 

All the best

Diana Moore

New Zealand

http://www.emotionalfreedom.homestead.com

http://www.bowentherapy.homestead.com

http://www.cafepress.com/omsymbol

[Guest guest]

Thank you, somehow it doesn't surpise me, and to think of all of the

aspertame I probably consumed years ago before avoiding artificial

sweeteners. Ugggh.

 

You had mentioned xylitol as an alternative. I have to wonder about

this also as it is toxic to pets:

http://tinyurl.com/y947cj

 

Will it be that someday this is found to be harmful to us also (?)

Let's hope not at the rate I chew gum!

 

-Michele

 

, " Diana Moore "

<thebowentechnique wrote:

>

> I received an email saying that aspertame was originally created for

> use as an ant poison. People swore that it was the best ant poison

> ever...so I tried it on our ants that we had previously tried

> everything with and guess what..it worked..we haven't seen an ant

> since.

>

> Apparently it works on the ants neuro paths and they can't find

> there way back to the nest. So what does that say? I wouldn't use

> it for human use at all. No wonder we have so many mental problems

> with kids and adults these days when you consider all the " Diet "

> drinks they consume.

>

> Xylitol is worth considering using if you want a sugar that isn't

> sugar but is natural. Just google it for more info.

>

> All the best

> Diana Moore

> New Zealand

> http://www.emotionalfreedom.homestead.com

> http://www.bowentherapy.homestead.com

> http://www.cafepress.com/omsymbol

>

[Guest guest]

Here is something I read about sweetners. I would

assume that sorbitol is not good for you...especially

when it is synthetic. She doesn't mention Agave

anywhere in the book. It's one I have just heard of

recently from a client. I use Stevia. Stevia Plus is

best as it doesn't contain Maltodextin which is

Extremely High Glycemic Index.

 

Here's the excerpt:

 

And Sugar, a simple carbohydrate, comes in many forms,

not all of which you may recognize in an ingredient

list:

Glucose

Fructose

Sucrose

Maltose

Lactose

Raw Sugar, brown sugar, powdered sugar

Molasses, maple sugar, honey, corn syrup,

high-fructose corn syrup

Synthetic sugars: sorbitol, mannitol, and xylitol

 

In the process of being metabolized, these sugars rob

your body of valuable nutrients; some of these, such

as zinc, are essential for liver function. Sugar also

inhibits your liver's production of enzymes needed in

the detoxification process. You liver must go into

overdrive to convert the sugar into fats such as

cholesterol and triglycerides. Unfortunately, once

the other liver has made this heroic effort, the fats

may pile up in your liver and body - Thighs, buttocks,

and abdomen.

 

Sugar is also a favorite food of Candida, a yeast that

can overgrow and not only bring on bloating and water

retention but also stress you r liver. The yeast

causes your sugar to ferment and form acetaldehyde, a

neurotoxin that increases ammonia levels in your

bloodstream and can damage the liver. In addition,m

you liver must work overtime to detoxify the toxins

produced by the fungal form of flourishing Candida,

compromising the organ's fat-burning ability.

 

pg 172-173 - Aspartame:

Not only is aspartame suspected of stimulating insulin

release and therefore counterproductive to your weight

loss goals, but it also can damage your health.

 

The mere taste of such a concentrated weetner appears

to sen an instinctual insulin mechanism into place

even though aspartame contains zero calories.

 

Aspartame, marketed under the Equal and NutraSweet

brand names, also has been shown to suppress

production of Serotonin - the remarkable

neurotransmitter that helps control food cravings.

When serotonin levels plummet, those sugar and carb

cravings skyrocket. And this increases the likelihood

of binging and added pounds.

 

Loading up on those diet drinks - sweetened by

aspartame - can rob you of valuable chromium, a

mineral needed for proper blood sugar function. Having

an insufficient amount of chromium results in poor

blood sugar regulation, which can lead to insulin

resistance and increased carb tolerance.

 

 

Stevia:

Stevia is an herb used for hundred of years in South

America bu Indian tribes of Paraguay. It is thirty

times sweeter than regular sugar, is virtually

calorie-fee, and does not feed yeast, nor does it

trigger fat-conserving insulin production or raise

blood sugar levels like other sweeteners.

 

Taken from: Fat Flushers Plan: The breakthrough

weight-loss system that : melts fat from hips, waist

and thigh in just two weeks and reshapes your body

while detoxifying your system. Written by Ann Louise

Gittleman M.S., C.N.S.

 

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

[Guest guest]

We use a Stevia called Pure Stevia Extract Powder by

KAL. It's about half the price of Stevia Plus and is

maltodextrine free. However;KAL puts out one calle

Pure Stevia Extract Plus Luo Han and it does have

maltodextrine.

 

I carry around a little bottle of Stevia drops called

Stevita Stevia and it uses grapefruit seed extract as

a preservative. Great to have on hand in restaurants

instead of other sweetners.

 

Jenny Kernan

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

[Guest guest]

Not to mention that Aspartame is extremely

addicting....in muy opinion more than

cigarettes...Splenda is worse than aspartame.

 

Xylitol is synthetic and increases the bloodsugar.

 

Jenny Kernan

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

[Guest guest]

I would say any dog or cat eating massive amounts of any sweet would

cause problems as the article reads. You also have to watch out as

they often used Xylitol in sweets but read the small writing and for

some reason they often will also add aspertame as well!!!!

 

Make sure you read all of the minute writing on the back of

lollies..especailly the ones that say sugar free.

It is good to be cautious.

 

Probably Stevia is your best natural bet.

 

Diana

[Guest guest]

Stevia is also a plant protein,it is sweet and has no calories. Stevia

normalizes blood sugar and can reduce the amount of insulin taken if you are

diabetic. Because, Stevia also known as Sweet Plant is a plant protein, you can

use it for beverages but not for cooking or baking.

 

Because I make body care products as a hobby, I tried Stevia on my face. It

was Great! I loved the way it tightened my skin. No, I didn't look 21 again but

it sure does help!

 

If you would like to download my e-book for some of my other recipes go to

www.miraclerainforestherbs.com this is my personal site so feel free to visit as

long as you would like.

 

Follow your Bliss!

Susan Norgren

 

 

Beautiful Being of Light,

we are Wishing you and yours Health and Wealth

Susan and Rob Norgren

creators of the " Norgren Method "

Live the Life of your Dreams!~ Ask us how?

1-800-427-9871

www.anythinginthelight.com

www.miraclerainforestherbs.com

 

 

 

 

 

 

[Guest guest]

Hi Everybody

I was talking about this subject with a friend of mine who has an uncle that is

a mortician according to this man, he saves on formaldehyde from people

consuming aspartame.

 

 

G Oade

alwaysbehealthy

EarthLink Revolves Around You.

 

 

[Guest guest]

Okay, I'm going to get a little radical here.... why use anything to

sweeten food/beverages? if you are cooking you can always use fruit juice

in place of any liquid called for. If you are really having sweet

cravings, why not just try some raisins, dried apricots, etc.?

 

Keria

 

Keria Rossin

Administrative Assistant

University of Michigan - TCAUP

2000 Bonisteel Blvd.

Ann Arbor, MI 48109-2069

T. 734.764.1300

F. 734.763.2322

 

Expect a miracle!

[Guest guest]

Sometimes the fruits you would use to sweeten are high

on the glycemic index, feed yeasts etc. Stevia isn't

known to do that.

 

Granted other countries foods aren't as sweet as those

in the USA. We are a country full of sweet tooth's!

 

Jenny Kernan

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociatesofutah.com

[Guest guest]

G. Oade wrote:

 

Hi Everybody

I was talking about this subject with a friend

of mine who has an uncle that is a mortician

according to this man, he saves on formaldehyde

from people consuming aspartame.

 

Yikes! Wisdom from Six Feet Under.

Is there any documentation on that?

I won't touch the stuff.

 

Ien in the Kootenays

http://freegreenliving.com