Mouth Sensation & HIV info

[Guest guest]

If you strained it well with bleached or unbleached filters, etc., should not make much difference. I use 4 collander-size strainers, each wetted with coffee filters and lint-free paper towels. The bottom (final) filter usually has just a slight green stain, but no discernable plant material residue. If you filtration is of this quality, you are good. If you are not getting numbness or a strange nasty taste, at the tip of your tongue and lips, your batch is probably OK. If you do not filter well-enough, you will get diarrhea. If you have filtered well, and you still get diarrhea, cramping, and other symptoms from half a teaspoon of your soup, it is probably contaminated with some chemical or organism.Another HIV remedy: For HIV or for any lipid-encapsulated retro-virus (herpes, HTLV, etc. -- long list!!!), if you can interfere with the virus's ability to implant to replicate, then you will have only old copies of

the virus in your body. After 2 to 5 years all copies of such a virus have degenerated. The common food preservative BHT (butylated hydroxytoluene) can interfere with the lipid capsule and so deny the virus implantation in a cell for it to replicate. BHT dosages vary from 3 to 8 grams per day, in divided doses, depending on the weight of the individual. BHT can be bought in bulk on the internet; just do the search. I go mine from Beyond a Century. My ex-wife had herpes; I never caught it. My BHT and plentiful acidophilus (and related species) consumption I believe gave me immunity.God bless your efforts!Michael L Goebel, DC, ACN

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[Guest guest]

Thanks much for the advice! It is much appreciated. I also appreciate

the info on BHT. I plan to do some more research on this.

 

Best wishes,

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