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I have found that with the bitter greens a piece of apple makes the juice

palatable

donna

In a message dated 12/31/01 1:57:06 PM, marianne2406 writes:

 

<<

 

> antioxidant content of broccoli, which means they may

> protect against cancer, stroke and heart disease.

>

 

>>

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There is also a vegetable lecithin ofr those who cant tolerate soy

donna

In a message dated 12/31/01 11:49:29 PM, joguest writes:

 

<< --- Are you saying it's soy lecithin. I've found soy is the best for

lecithin and use quite a bit of it. I agree...one must be careful of

the source! I try and get animal based supplements such as liver

supplements from an organic source, sometimes Argentina,... anywhere

but the U.S. LOL >>

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I have a theory but its just my opinion and not an expert one either. I

would think that we all make our health way too complicated. It would seem

we were created to be healthy and our natural instincts are to drink when we

are thirsty and to eat when we are hungry. I think if we watch small

children (ones who haven't been inudated with tons of junk food) and notice

what they eat and when, you will see they do not overeat or eat any one

particular thing too much. I notice most of the time my youngest (who's 3)

drinks lots of water....but every so often, he prefers juice. He also goes

through days when he wants mostly nuts or fruit or carrots...then suddenly

one day he will want chicken or soup. He is in extremely good shape and is

very healthy and lean.

I think we were meant to eat things in their raw state when possible and

to help promote healthy teeth, we need to eat crunchy things, which most

veggies are when they are in their raw state. I think we only need milk from

our mothers when we are babies and no dairy after that. After all, all

animals were designed that way. Not that we are animals but we are living

beings designed to have our needs met easily from things grown on the Earth.

I think we were designed to get our physical bodies in shape and keep them

that way by having to grow and sow our food. Life is so complicated now and

with our incredible technology we have evolved ourselves into unhealthy soft

out-of-shape people who think nuking our food is quick and easy.

I know what I am saying sounds like some hippie from the sixties who is

thinking like a natural commune way of life but really I think it is possible

today without the whole freaky hippie side efffects. If we can't grow our

own food then we can buy it locally and get organic whenever possible. I

think raw is the best choice and slightly steamed or quickly stir fried is a

good second choice. Juicing can be a great thing to do to get the nutrients

we won't otherwise get on our own with normal eating. I think it's just one

of the things you do not the only thing you do.

I have been radically changing the way I eat lately and I am feeling

better than I have since high school (and that was a long long time ago) I

eat very little processed foods like breads or pasta and mostly eat only

fruits and veggies. I take several supplements and make sure I never miss

taking the fish oil caps. I am feeling so much better. I was a total junk

food junkie. I used to make Rosie O'Donnel look like a health freak with my

food habits. I think I lived on Pepsi, chocolate, pasta and french fries for

years. If I can change this much then anyone can.

If you're really feeling sick and are sick of feeling that way, then

give this a try.

Arizona

 

> So I'm open to hear more about juicing vs the body's need for fiber.

>

> Blessings

> Francie

 

 

Arizona Hughes

--------

Please stop by and visit my Website listed below

http://members.aol.com/artistdesigner/Arizona_Hughes/Page_1x.html

 

 

 

 

 

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Guest guest

--- Lewis Labs. Do they have a website?

Thanks! JoAnn

 

" Alobar " <alobar@b...> wrote:

> I have found that the granules from Lewis Labs have the

best flavor

> & dissolve most readily when mixing with fruits or veggies in my

blender.

>

> Alobar

>

>

> -

> " mrsjoguest " <joguest@m...>

> <Gettingwell>

> Monday, December 31, 2001 7:16 PM

> Re: juicing

>

>

> > --- Oh, do tell...I'm looking for a good lecithin right at the

> > moment. I previously tried a liquid lecithin w/o much success.

Which

> > brand is best in your estimation?

> >

> > Regards, JoAnn

> >

> > JoAnn Guest

> > joguest@m...

> > Friendsforhealthnaturally

> > http://canceranswer.homestead.com/AIM.html

> >

> > " Lu " <demi111@m...> wrote:

> > > Oh I love cranberries too....good one. Have you tried adding

> > lecithin granules and crushed flax (organic)? I follow ER4YT and

so

> > I stay clear of coconut but it sounds delicious! ;-)

> > > Sincerely,

> > > Lulu

> > > -

> > > the desert_rat

> > > Gettingwell

> > > Monday, December 31, 2001 10:28 AM

> > > juicing

> > >

> > >

> > > Is There Anything I Can Add to Make The Juice Taste Better?

> > >

> > > My favorite addition is coconut. You can purchase the whole

coconut

> > or

> > > use shredded coconut. They add a delightful flavor and are an

> > excellent

> > > source of fat to balance the meal. The have medium chain

> > triglycierides

> > > which have many health benefits.

> > >

> > > I have recently started juicing fresh cranberries and they have

> > improved

> > > the taste immensely. Researchers have discovered that

cranberries

> > have

> > > five times the antioxidant content of broccoli, which means

they may

> > > protect against cancer, stroke and heart disease.

> > >

> > > You can also add a small piece of lemon and fresh ginger if you

can

> > > tolerate them.

> > >

> > > http://www.mercola.com/forms/juicing.htm

> > > _____________

> > > Get the FREE email that has everyone talking at

> > > http://www.mail2world.com

> > >

> > >

> > >

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Guest guest

--- Hi Donna,

This is interesting to me as I originally thought that all lecithin

was soy-based. Do you aware of the manufacturer? Also do they have a

website?

Thanks so much! JoAnn

 

JoAnn Guest

joguest

Friendsforhealthnaturally

http://www.geocities.com/mrsjoguest/GoodCholesterol.html

 

dfnewman@a... wrote:

> There is also a vegetable lecithin ofr those who cant tolerate soy

> donna

> In a message dated 12/31/01 11:49:29 PM, joguest@m... writes:

>

> << --- Are you saying it's soy lecithin. I've found soy is the

best for

> lecithin and use quite a bit of it. I agree...one must be careful

of

> the source! I try and get animal based supplements such as liver

> supplements from an organic source, sometimes Argentina,...

anywhere

> but the U.S. LOL >>

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Guest guest

That's kinda what I thought. Greetings back to you on the New Year.

I was not up early this morning, but not yet to bed. I am a Tarot card

reader out on Jackson Square in New Orleans & was outside working the

holiday crowd most of the night. I was probably one of the few sober people

out in the French Quarter after 3AM.

 

Alobar

 

-

" the desert_rat " <ron

 

Tuesday, January 01, 2002 7:20 AM

Re: juicing

 

 

> Hi Alobar,

> My guess is that once the juicer/blender has broken down the plant the

> juices would be readily absorbed in the stomach and the pulp " goes down

> and 'round whoa whoa whoa and it.... " you probably know the words to

> the old song.

>

> You got up early today. You are the first email in the new year. Hope

> you and everyone has a healthy one.

>

> Ron

> _____________

> Get the FREE email that has everyone talking at

> http://www.mail2world.com

>

> <>

> >

> > Alobar

> > 1/1/2002 5:04:56 AM

> > Gettingwell

> > Re: juicing

> >

> >

> >

> >

> >

> > I am curious. Why does it matter if the

> > good stuff in the juice is

> >

> > absorbed into the body all at once (watery juice) or slowly over the

> time it

> >

> > takes a fibrous juice to get thru the small intestine?

> >

> >

> >

> > Alobar

> >

> >

> >

> >

> >

> > -

> >

> > " John Polifronio "

> >

> > To:

> >

> > Monday, December 31, 2001 5:47 PM

> >

> > Re: juicing

> >

> >

> >

> >

> >

> > > My natural-health doctor advised me to use a juicer that provided

> very

> >

> > thin,

> >

> > > low bulk, juice, as watery as possible; which allowed the body to

> absorb

> >

> > the

> >

> > > nourishment from the juice, within a few minutes. If your juicer

> leaves a

> >

> > > lot of fiber and bulk in your juice, it may taste good, and the

> bulky

> >

> > > elements may have a value of their own, but it slows down the

> digestion of

> >

> > > the juice tremendously. The special value of a juicer (I use the

> Acme)

> >

> > that

> >

> > > makes a very thin, watery juice, is that it provides extremely high

> >

> > nutrient

> >

> > > density, in a form that is absorbed and digested thoroughly by the

> body in

> >

> > a

> >

> > > few minutes.

> >

> > > -

> >

> > > " Lu "

> >

> > > To:

> >

> > > Monday, December 31, 2001 1:18 PM

> >

> > > Re: juicing

> >

> > >

> >

> > >

> >

> > > > I use to juice years ago consistently....I had lupus, actually

> still do,

> >

> > > anyhow it helped me get through a toxic exposure to Diazon. Silly

> me...I

> >

> > > cleaned up a bottle that fell on the garage floor...liquid...with

> bare

> >

> > hands

> >

> > > after I had been gardening roses....anyhow it inflamed my liver. I

> was

> >

> > sick

> >

> > > for a whole year and it took steady attention to what I ate and that

> >

> > juicing

> >

> > > helped me tremendously. Although, I do have to say I ate an awful

> lot of

> >

> > > fresh steamed veggies too....I think all these ways of helping our

> body

> >

> > has

> >

> > > merit at different phases of our health.

> >

> > > > Take care

> >

> > > > Happy and Healthy New Year

> >

> > > > Lulu

> >

> > > > (actually, I should have intro'd myself to the group, I am new! )

> >

> > > > -

> >

> > > > John Polifronio

> >

> > > > Gettingwell

> >

> > > > Monday, December 31, 2001 2:21 PM

> >

> > > > Re: juicing

> >

> > > >

> >

> > > >

> >

> > > > There is the belief that the fiber in plant foods make it harder,

> and it

> >

> > > > takes much longer, for the body to absorb the nutrients in these

> foods,

> >

> > > when

> >

> > > > they're juiced.

> >

> > > > -

> >

> > > > " Alobar "

> >

> > > > To:

> >

> > > > Monday, December 31, 2001 12:07 PM

> >

> > > > Re: juicing

> >

> > > >

> >

> > > >

> >

> > > > >

> >

> > > > > -

> >

> > > > > " the desert_rat "

> >

> > > > > To:

> >

> > > > > Monday, December 31, 2001 1:13 PM

> >

> > > > > Re: juicing

> >

> > > > >

> >

> > > > >

> >

> > > > > > I'm wanting to buy a new juicer and looking at the Vita Mix. I

> think

> >

> > > it

> >

> > > > > > is okay to leave the fiber in and the Vita Mix cleans easily.

> I'm to

> >

> > > > > > lazy to take a juicer apart to clean it.

> >

> > > > > >

> >

> > > > > > Ron

> >

> > > > > >

> >

> > > > > I have had my VitaMix for about

> > 4 years now & am very happy

> >

> > with

> >

> > > > it.

> >

> > > > >

> >

> > > > > Alobar

> >

> > > > >

> >

> > > > >

> >

> > > > >

> >

> > > > >

> >

> > > > > Getting well is done one step at a time, day by day, building

> health

> >

> > > > > and well being.

> >

> > > > >

> >

> > > > > To learn more about the Gettingwell group,

> >

> > > > > Subscription and list archives are at:

> >

> > > > > Gettingwell

> >

> > > > >

> >

> > > > >

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In Gettingwell, " Alobar " <alobar@b...> wrote:

> I am curious. Why does it matter if the good stuff in the

juice is

> absorbed into the body all at once (watery juice) or slowly over

the time it

> takes a fibrous juice to get thru the small intestine?

>

> Alobar

 

 

I'm curious too. I've heard pro and con on juicing. Seems that

juice that can get absorped most quickly will hold more nurients as

the digestive enzyme action of the system doesn't have so much time

to break it down..

 

But then there's also a school of thought that a truely healthy body

needs the fiber for proper intestinal workings? So because much of

the info about juicing I've come across is mostly available from

companies selling juicing machines, and because my common

sense/intuition works for me, I juice a few times a week only; that's

mainly because I have colon issues that require vegetable fiber to

overcome.

 

However, when the body is very sick, ie., cancer etc, juicing only

has proven to be beneficial in recovery as stated on www.drday.com

 

So I'm open to hear more about juicing vs the body's need for fiber.

 

Blessings

Francie

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I can only tell you what my doctor believed. He said that fibrous, bulky

juices take as long and, just as important, consume as much energy in the

process, as eating foods whole and unjuiced. The value of juicing is that

the juicing machine does the work of extracting the easily absorbable thin

juices containing high quantities of nutrients, without chewing, without the

inefficiences of long periods of digestion, in a few short minutes, thereby

reducing the work load, usually improving flavor, and giving overworked,

digestive tracts, the nutrients and rest necessary to heal.

-

" Alobar " <alobar

 

Tuesday, January 01, 2002 3:04 AM

Re: juicing

 

 

> I am curious. Why does it matter if the good stuff in the juice

is

> absorbed into the body all at once (watery juice) or slowly over the time

it

> takes a fibrous juice to get thru the small intestine?

>

> Alobar

>

>

> -

> " John Polifronio " <counterpnt

>

> Monday, December 31, 2001 5:47 PM

> Re: juicing

>

>

> > My natural-health doctor advised me to use a juicer that provided very

> thin,

> > low bulk, juice, as watery as possible; which allowed the body to absorb

> the

> > nourishment from the juice, within a few minutes. If your juicer leaves

a

> > lot of fiber and bulk in your juice, it may taste good, and the bulky

> > elements may have a value of their own, but it slows down the digestion

of

> > the juice tremendously. The special value of a juicer (I use the Acme)

> that

> > makes a very thin, watery juice, is that it provides extremely high

> nutrient

> > density, in a form that is absorbed and digested thoroughly by the body

in

> a

> > few minutes.

> > -

> > " Lu " <demi111

> >

> > Monday, December 31, 2001 1:18 PM

> > Re: juicing

> >

> >

> > > I use to juice years ago consistently....I had lupus, actually still

do,

> > anyhow it helped me get through a toxic exposure to Diazon. Silly

me...I

> > cleaned up a bottle that fell on the garage floor...liquid...with bare

> hands

> > after I had been gardening roses....anyhow it inflamed my liver. I was

> sick

> > for a whole year and it took steady attention to what I ate and that

> juicing

> > helped me tremendously. Although, I do have to say I ate an awful lot

of

> > fresh steamed veggies too....I think all these ways of helping our body

> has

> > merit at different phases of our health.

> > > Take care

> > > Happy and Healthy New Year

> > > Lulu

> > > (actually, I should have intro'd myself to the group, I am new! )

> > > -

> > > John Polifronio

> > > Gettingwell

> > > Monday, December 31, 2001 2:21 PM

> > > Re: juicing

> > >

> > >

> > > There is the belief that the fiber in plant foods make it harder, and

it

> > > takes much longer, for the body to absorb the nutrients in these

foods,

> > when

> > > they're juiced.

> > > -

> > > " Alobar " <alobar

> > >

> > > Monday, December 31, 2001 12:07 PM

> > > Re: juicing

> > >

> > >

> > > >

> > > > -

> > > > " the desert_rat " <ron

> > > >

> > > > Monday, December 31, 2001 1:13 PM

> > > > Re: juicing

> > > >

> > > >

> > > > > I'm wanting to buy a new juicer and looking at the Vita Mix. I

think

> > it

> > > > > is okay to leave the fiber in and the Vita Mix cleans easily. I'm

to

> > > > > lazy to take a juicer apart to clean it.

> > > > >

> > > > > Ron

> > > > >

> > > > I have had my VitaMix for about 4 years now & am very happy

> with

> > > it.

> > > >

> > > > Alobar

> > > >

> > > >

> > > >

> > > >

> > > > Getting well is done one step at a time, day by day, building health

> > > > and well being.

> > > >

> > > > To learn more about the Gettingwell group,

> > > > Subscription and list archives are at:

> > > > Gettingwell

> > > >

> > > >

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Guest guest

Dear JoAnn,

I am rather hesitant to give you the Lewis Labs website. Their site

is a shambles! If I did not feel Lewis Labs Lecithin was the absolute best

lecithin I have ever used (from the taste & consistency perspective), I

would probably not buy their products based on the shambles of a website

they have. I have been using Lewis Labs Lecithin almost daily for nearly a

quarter of a century so I am a real fan of their products. Here is the

website --

http://www.lewis-labs.com/AboutOurCompany.htm

Please do not judge them harshly for their broken links, pages which have

the text shown twice, etc. Web design does not seem to be high on their

list of priorities.

 

Alobar

 

 

-

" mrsjoguest " <joguest

 

Tuesday, January 01, 2002 10:31 AM

Re: juicing

 

 

> --- Lewis Labs. Do they have a website?

> Thanks! JoAnn

>

> " Alobar " <alobar@b...> wrote:

> > I have found that the granules from Lewis Labs have the

> best flavor

> > & dissolve most readily when mixing with fruits or veggies in my

> blender.

> >

> > Alobar

> >

> >

> > -

> > " mrsjoguest " <joguest@m...>

> > <Gettingwell>

> > Monday, December 31, 2001 7:16 PM

> > Re: juicing

> >

> >

> > > --- Oh, do tell...I'm looking for a good lecithin right at the

> > > moment. I previously tried a liquid lecithin w/o much success.

> Which

> > > brand is best in your estimation?

> > >

> > > Regards, JoAnn

> > >

> > > JoAnn Guest

> > > joguest@m...

> > > Friendsforhealthnaturally

> > > http://canceranswer.homestead.com/AIM.html

> > >

> > > " Lu " <demi111@m...> wrote:

> > > > Oh I love cranberries too....good one. Have you tried adding

> > > lecithin granules and crushed flax (organic)? I follow ER4YT and

> so

> > > I stay clear of coconut but it sounds delicious! ;-)

> > > > Sincerely,

> > > > Lulu

> > > > -

> > > > the desert_rat

> > > > Gettingwell

> > > > Monday, December 31, 2001 10:28 AM

> > > > juicing

> > > >

> > > >

> > > > Is There Anything I Can Add to Make The Juice Taste Better?

> > > >

> > > > My favorite addition is coconut. You can purchase the whole

> coconut

> > > or

> > > > use shredded coconut. They add a delightful flavor and are an

> > > excellent

> > > > source of fat to balance the meal. The have medium chain

> > > triglycierides

> > > > which have many health benefits.

> > > >

> > > > I have recently started juicing fresh cranberries and they have

> > > improved

> > > > the taste immensely. Researchers have discovered that

> cranberries

> > > have

> > > > five times the antioxidant content of broccoli, which means

> they may

> > > > protect against cancer, stroke and heart disease.

> > > >

> > > > You can also add a small piece of lemon and fresh ginger if you

> can

> > > > tolerate them.

> > > >

> > > > http://www.mercola.com/forms/juicing.htm

> > > > _____________

> > > > Get the FREE email that has everyone talking at

> > > > http://www.mail2world.com

> > > >

> > > >

> > > >

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Guest guest

--- I am more interested in their products than their website. <grin>

Thanks!

" Alobar " <alobar@b...> wrote:

> Dear JoAnn,

> I am rather hesitant to give you the Lewis Labs website.

Their site

> is a shambles! If I did not feel Lewis Labs Lecithin was the

absolute best

> lecithin I have ever used (from the taste & consistency

perspective), I

> would probably not buy their products based on the shambles of a

website

> they have. I have been using Lewis Labs Lecithin almost daily for

nearly a

> quarter of a century so I am a real fan of their products. Here is

the

> website --

> http://www.lewis-labs.com/AboutOurCompany.htm

> Please do not judge them harshly for their broken links, pages

which have

> the text shown twice, etc. Web design does not seem to be high on

their

> list of priorities.

>

> Alobar

>

>

> -

> " mrsjoguest " <joguest@m...>

> <Gettingwell>

> Tuesday, January 01, 2002 10:31 AM

> Re: juicing

>

>

> > --- Lewis Labs. Do they have a website?

> > Thanks! JoAnn

> >

> > " Alobar " <alobar@b...> wrote:

> > > I have found that the granules from Lewis Labs have the

> > best flavor

> > > & dissolve most readily when mixing with fruits or veggies in my

> > blender.

> > >

> > > Alobar

> > >

> > >

> > > -

> > > " mrsjoguest " <joguest@m...>

> > > <Gettingwell>

> > > Monday, December 31, 2001 7:16 PM

> > > Re: juicing

> > >

> > >

> > > > --- Oh, do tell...I'm looking for a good lecithin right at the

> > > > moment. I previously tried a liquid lecithin w/o much success.

> > Which

> > > > brand is best in your estimation?

> > > >

> > > > Regards, JoAnn

> > > >

> > > > JoAnn Guest

> > > > joguest@m...

> > > > Friendsforhealthnaturally

> > > > http://canceranswer.homestead.com/AIM.html

> > > >

> > > > " Lu " <demi111@m...> wrote:

> > > > > Oh I love cranberries too....good one. Have you tried

adding

> > > > lecithin granules and crushed flax (organic)? I follow ER4YT

and

> > so

> > > > I stay clear of coconut but it sounds delicious! ;-)

> > > > > Sincerely,

> > > > > Lulu

> > > > > -

> > > > > the desert_rat

> > > > > Gettingwell

> > > > > Monday, December 31, 2001 10:28 AM

> > > > > juicing

> > > > >

> > > > >

> > > > > Is There Anything I Can Add to Make The Juice Taste Better?

> > > > >

> > > > > My favorite addition is coconut. You can purchase the whole

> > coconut

> > > > or

> > > > > use shredded coconut. They add a delightful flavor and are

an

> > > > excellent

> > > > > source of fat to balance the meal. The have medium chain

> > > > triglycierides

> > > > > which have many health benefits.

> > > > >

> > > > > I have recently started juicing fresh cranberries and they

have

> > > > improved

> > > > > the taste immensely. Researchers have discovered that

> > cranberries

> > > > have

> > > > > five times the antioxidant content of broccoli, which means

> > they may

> > > > > protect against cancer, stroke and heart disease.

> > > > >

> > > > > You can also add a small piece of lemon and fresh ginger if

you

> > can

> > > > > tolerate them.

> > > > >

> > > > > http://www.mercola.com/forms/juicing.htm

> > > > >

_____________

> > > > > Get the FREE email that has everyone talking at

> > > > > http://www.mail2world.com

> > > > >

> > > > >

> > > > >

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Guest guest

I continually keep having to scratch my head over the myriad

differences of opinion regarding most any aspect of health & diet. I

suppose for folks with certain conditions, what your doc told you would be

important. But for me & most folks I know, we get plenty of calories each

day, so I have no worries about fibrous juices taking more energy to digest.

In fact, as a diabetic, slowing down the absorption of sugars is a good

thing. I am not starved for vitamins, so waiting an extra half hour or hour

to get vitamins from fibrous juices into my system is no big deal. Kinda

like taking time release vitamin pills. I will freely admit that my

morning " fruit goop " & my " veggie glop " from the vitamix is not nearly as

pleasant as clear juice would be, but I have learned to live with " drinking

sludge " (as my ex-wife calls it) because of the benefits I get from

consuming whole fruits & veggies.

 

I am by no means putting down those who choose clear juices. We all

have different health concerns. For me, adding fiber to my diet & slowing

down absorption of sugars is a good thing. I assume have other concerns.

Thanks for the clarification.

 

Alobar

 

 

-

" John Polifronio " <counterpnt

 

Tuesday, January 01, 2002 12:46 PM

Re: juicing

 

 

> I can only tell you what my doctor believed. He said that fibrous, bulky

> juices take as long and, just as important, consume as much energy in the

> process, as eating foods whole and unjuiced. The value of juicing is that

> the juicing machine does the work of extracting the easily absorbable thin

> juices containing high quantities of nutrients, without chewing, without

the

> inefficiences of long periods of digestion, in a few short minutes,

thereby

> reducing the work load, usually improving flavor, and giving overworked,

> digestive tracts, the nutrients and rest necessary to heal.

> -

> " Alobar " <alobar

>

> Tuesday, January 01, 2002 3:04 AM

> Re: juicing

>

>

> > I am curious. Why does it matter if the good stuff in the

juice

> is

> > absorbed into the body all at once (watery juice) or slowly over the

time

> it

> > takes a fibrous juice to get thru the small intestine?

> >

> > Alobar

> >

> >

> > -

> > " John Polifronio " <counterpnt

> >

> > Monday, December 31, 2001 5:47 PM

> > Re: juicing

> >

> >

> > > My natural-health doctor advised me to use a juicer that provided very

> > thin,

> > > low bulk, juice, as watery as possible; which allowed the body to

absorb

> > the

> > > nourishment from the juice, within a few minutes. If your juicer

leaves

> a

> > > lot of fiber and bulk in your juice, it may taste good, and the bulky

> > > elements may have a value of their own, but it slows down the

digestion

> of

> > > the juice tremendously. The special value of a juicer (I use the

Acme)

> > that

> > > makes a very thin, watery juice, is that it provides extremely high

> > nutrient

> > > density, in a form that is absorbed and digested thoroughly by the

body

> in

> > a

> > > few minutes.

> > > -

> > > " Lu " <demi111

> > >

> > > Monday, December 31, 2001 1:18 PM

> > > Re: juicing

> > >

> > >

> > > > I use to juice years ago consistently....I had lupus, actually still

> do,

> > > anyhow it helped me get through a toxic exposure to Diazon. Silly

> me...I

> > > cleaned up a bottle that fell on the garage floor...liquid...with bare

> > hands

> > > after I had been gardening roses....anyhow it inflamed my liver. I

was

> > sick

> > > for a whole year and it took steady attention to what I ate and that

> > juicing

> > > helped me tremendously. Although, I do have to say I ate an awful lot

> of

> > > fresh steamed veggies too....I think all these ways of helping our

body

> > has

> > > merit at different phases of our health.

> > > > Take care

> > > > Happy and Healthy New Year

> > > > Lulu

> > > > (actually, I should have intro'd myself to the group, I am new! )

> > > > -

> > > > John Polifronio

> > > > Gettingwell

> > > > Monday, December 31, 2001 2:21 PM

> > > > Re: juicing

> > > >

> > > >

> > > > There is the belief that the fiber in plant foods make it harder,

and

> it

> > > > takes much longer, for the body to absorb the nutrients in these

> foods,

> > > when

> > > > they're juiced.

> > > > -

> > > > " Alobar " <alobar

> > > >

> > > > Monday, December 31, 2001 12:07 PM

> > > > Re: juicing

> > > >

> > > >

> > > > >

> > > > > -

> > > > > " the desert_rat " <ron

> > > > >

> > > > > Monday, December 31, 2001 1:13 PM

> > > > > Re: juicing

> > > > >

> > > > >

> > > > > > I'm wanting to buy a new juicer and looking at the Vita Mix. I

> think

> > > it

> > > > > > is okay to leave the fiber in and the Vita Mix cleans easily.

I'm

> to

> > > > > > lazy to take a juicer apart to clean it.

> > > > > >

> > > > > > Ron

> > > > > >

> > > > > I have had my VitaMix for about 4 years now & am very

happy

> > with

> > > > it.

> > > > >

> > > > > Alobar

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > Getting well is done one step at a time, day by day, building

health

> > > > > and well being.

> > > > >

> > > > > To learn more about the Gettingwell group,

> > > > > Subscription and list archives are at:

> > > > > Gettingwell

> > > > >

> > > > >

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Guest guest

It isn't juicing " versus " the body's need for fiber being talked about here.

My doctor, who follows the natural Hygiene school of healing and eating,

prescribed the making of thin juices, because they enhanced healing and

provided accelerated nutrient absorption for little cost of digestive

energy. But doctor Benesh also included the prescription of huge amounts of

" fiber " when he told me to eat fresh fruit in the morning accompanied by a

" couple of leaves of lettuce, " 2 huge fresh, raw, vegetable salads each day,

plus raw nuts and seeds; as well as steamed vegetables in the evening meal.

-

<ArtistDesigner

 

Tuesday, January 01, 2002 1:17 PM

Re: Re: juicing

 

 

> I have a theory but its just my opinion and not an expert one either.

I

> would think that we all make our health way too complicated. It would

seem

> we were created to be healthy and our natural instincts are to drink when

we

> are thirsty and to eat when we are hungry. I think if we watch small

> children (ones who haven't been inudated with tons of junk food) and

notice

> what they eat and when, you will see they do not overeat or eat any one

> particular thing too much. I notice most of the time my youngest (who's

3)

> drinks lots of water....but every so often, he prefers juice. He also

goes

> through days when he wants mostly nuts or fruit or carrots...then suddenly

> one day he will want chicken or soup. He is in extremely good shape and

is

> very healthy and lean.

> I think we were meant to eat things in their raw state when possible

and

> to help promote healthy teeth, we need to eat crunchy things, which most

> veggies are when they are in their raw state. I think we only need milk

from

> our mothers when we are babies and no dairy after that. After all, all

> animals were designed that way. Not that we are animals but we are living

> beings designed to have our needs met easily from things grown on the

Earth.

> I think we were designed to get our physical bodies in shape and keep them

> that way by having to grow and sow our food. Life is so complicated now

and

> with our incredible technology we have evolved ourselves into unhealthy

soft

> out-of-shape people who think nuking our food is quick and easy.

> I know what I am saying sounds like some hippie from the sixties who

is

> thinking like a natural commune way of life but really I think it is

possible

> today without the whole freaky hippie side efffects. If we can't grow our

> own food then we can buy it locally and get organic whenever possible. I

> think raw is the best choice and slightly steamed or quickly stir fried is

a

> good second choice. Juicing can be a great thing to do to get the

nutrients

> we won't otherwise get on our own with normal eating. I think it's just

one

> of the things you do not the only thing you do.

> I have been radically changing the way I eat lately and I am feeling

> better than I have since high school (and that was a long long time ago)

I

> eat very little processed foods like breads or pasta and mostly eat only

> fruits and veggies. I take several supplements and make sure I never miss

> taking the fish oil caps. I am feeling so much better. I was a total

junk

> food junkie. I used to make Rosie O'Donnel look like a health freak with

my

> food habits. I think I lived on Pepsi, chocolate, pasta and french fries

for

> years. If I can change this much then anyone can.

> If you're really feeling sick and are sick of feeling that way, then

> give this a try.

> Arizona

>

> > So I'm open to hear more about juicing vs the body's need for fiber.

> >

> > Blessings

> > Francie

>

>

> Arizona Hughes

> --------

> Please stop by and visit my Website listed below

> http://members.aol.com/artistdesigner/Arizona_Hughes/Page_1x.html

>

>

>

>

>

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Guest guest

And lest we forget the colon does need bulk.

 

Ron

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com

 

<>

>

> Alobar

> 1/1/2002 1:58:50 PM

> Gettingwell

> Re: juicing

>

>

>

>

>

> I continually keep having to scratch my head over the

> myriad

>

> differences of opinion regarding most any aspect of health & diet. I

>

> suppose for folks with certain conditions, what your doc told you

would be

>

> important. But for me & most folks I know, we get plenty of calories

each

>

> day, so I have no worries about fibrous juices taking more energy to

digest.

>

> In fact, as a diabetic, slowing down the absorption of sugars is a

good

>

> thing. I am not starved for vitamins, so waiting an extra half hour or

hour

>

> to get vitamins from fibrous juices into my system is no big deal.

Kinda

>

> like taking time release vitamin pills. I will freely admit that my

>

> morning " fruit goop " & my " veggie glop " from the vitamix is not nearly

as

>

> pleasant as clear juice would be, but I have learned to live with

" drinking

>

> sludge " (as my ex-wife calls it) because of the benefits I get from

>

> consuming whole fruits & veggies.

>

>

>

> I am by no means putting down those who choose

> clear juices. We all

>

> have different health concerns. For me, adding fiber to my diet &

slowing

>

> down absorption of sugars is a good thing. I assume have other

concerns.

>

> Thanks for the clarification.

>

>

>

> Alobar

>

>

>

>

>

> -

>

> " John Polifronio "

>

> To:

>

> Tuesday, January 01, 2002 12:46 PM

>

> Re: juicing

>

>

>

>

>

> > I can only tell you what my doctor believed. He said that fibrous,

bulky

>

> > juices take as long and, just as important, consume as much energy

in the

>

> > process, as eating foods whole and unjuiced. The value of juicing is

that

>

> > the juicing machine does the work of extracting the easily

absorbable thin

>

> > juices containing high quantities of nutrients, without chewing,

without

>

> the

>

> > inefficiences of long periods of digestion, in a few short minutes,

>

> thereby

>

> > reducing the work load, usually improving flavor, and giving

overworked,

>

> > digestive tracts, the nutrients and rest necessary to heal.

>

> > -

>

> > " Alobar "

>

> > To:

>

> > Tuesday, January 01, 2002 3:04 AM

>

> > Re: juicing

>

> >

>

> >

>

> > > I am curious. Why

> does it matter if the good stuff in the

>

> juice

>

> > is

>

> > > absorbed into the body all at once (watery juice) or slowly over

the

>

> time

>

> > it

>

> > > takes a fibrous juice to get thru the small intestine?

>

> > >

>

> > > Alobar

>

> > >

>

> > >

>

> > > -

>

> > > " John Polifronio "

>

> > > To:

>

> > > Monday, December 31, 2001 5:47 PM

>

> > > Re: juicing

>

> > >

>

> > >

>

> > > > My natural-health doctor advised me to use a juicer that

provided very

>

> > > thin,

>

> > > > low bulk, juice, as watery as possible; which allowed the body

to

>

> absorb

>

> > > the

>

> > > > nourishment from the juice, within a few minutes. If your juicer

>

> leaves

>

> > a

>

> > > > lot of fiber and bulk in your juice, it may taste good, and the

bulky

>

> > > > elements may have a value of their own, but it slows down the

>

> digestion

>

> > of

>

> > > > the juice tremendously. The special value of a juicer (I use the

>

> Acme)

>

> > > that

>

> > > > makes a very thin, watery juice, is that it provides extremely

high

>

> > > nutrient

>

> > > > density, in a form that is absorbed and digested thoroughly by

the

>

> body

>

> > in

>

> > > a

>

> > > > few minutes.

>

> > > > -

>

> > > > " Lu "

>

> > > > To:

>

> > > > Monday, December 31, 2001 1:18 PM

>

> > > > Re: juicing

>

> > > >

>

> > > >

>

> > > > > I use to juice years ago consistently....I had lupus, actually

still

>

> > do,

>

> > > > anyhow it helped me get through a toxic exposure to Diazon.

Silly

>

> > me...I

>

> > > > cleaned up a bottle that fell on the garage

floor...liquid...with bare

>

> > > hands

>

> > > > after I had been gardening roses....anyhow it inflamed my liver.

I

>

> was

>

> > > sick

>

> > > > for a whole year and it took steady attention to what I ate and

that

>

> > > juicing

>

> > > > helped me tremendously. Although, I do have to say I ate an

awful lot

>

> > of

>

> > > > fresh steamed veggies too....I think all these ways of helping

our

>

> body

>

> > > has

>

> > > > merit at different phases of our health.

>

> > > > > Take care

>

> > > > > Happy and Healthy New Year

>

> > > > > Lulu

>

> > > > > (actually, I should have intro'd myself to the group, I am

new! )

>

> > > > > -

>

> > > > > John Polifronio

>

> > > > > Gettingwell

>

> > > > > Monday, December 31, 2001 2:21 PM

>

> > > > > Re: juicing

>

> > > > >

>

> > > > >

>

> > > > > There is the belief that the fiber in plant foods make it

harder,

>

> and

>

> > it

>

> > > > > takes much longer, for the body to absorb the nutrients in

these

>

> > foods,

>

> > > > when

>

> > > > > they're juiced.

>

> > > > > -

>

> > > > > " Alobar "

>

> > > > > To:

>

> > > > > Monday, December 31, 2001 12:07 PM

>

> > > > > Re: juicing

>

> > > > >

>

> > > > >

>

> > > > > >

>

> > > > > > -

>

> > > > > > " the desert_rat "

>

> > > > > > To:

>

> > > > > > Monday, December 31, 2001 1:13 PM

>

> > > > > > Re: juicing

>

> > > > > >

>

> > > > > >

>

> > > > > > > I'm wanting to buy a new juicer and looking at the Vita

Mix. I

>

> > think

>

> > > > it

>

> > > > > > > is okay to leave the fiber in and the Vita Mix cleans

easily.

>

> I'm

>

> > to

>

> > > > > > > lazy to take a juicer apart to clean it.

>

> > > > > > >

>

> > > > > > > Ron

>

> > > > > > >

>

> > > > > > I have had my VitaMix

> for about 4 years now & am very

>

> happy

>

> > > with

>

> > > > > it.

>

> > > > > >

>

> > > > > > Alobar

>

> > > > > >

>

> > > > > >

>

> > > > > >

>

> > > > > >

>

> > > > > > Getting well is done one step at a time, day by day,

building

>

> health

>

> > > > > > and well being.

>

> > > > > >

>

> > > > > > To learn more about the Gettingwell group,

>

> > > > > > Subscription and list archives are at:

>

> > > > > > Gettingwell

>

> > > > > >

>

> > > > > >

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Guest guest

I just posted this a couple days ago. It is Dr. Mercola's views on juice

and pulp.

 

http://www.mail2joe.com/m2w/main.asp

 

Ron

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com

 

<>

>

> francies2

> 1/1/2002 6:42:38 PM

> Gettingwell

> Re: juicing

>

>

>

>

>

> In Gettingwell, " Alobar " wrote:

>

> > I am curious. Why does it

> matter if the good stuff in the

>

> juice is

>

> > absorbed into the body all at once (watery juice) or slowly over

>

> the time it

>

> > takes a fibrous juice to get thru the small intestine?

>

> >

>

> > Alobar

>

>

>

>

>

> I'm curious too. I've heard pro and con on juicing. Seems that

>

> juice that can get absorped most quickly will hold more nurients as

>

> the digestive enzyme action of the system doesn't have so much time

>

> to break it down..

>

>

>

> But then there's also a school of thought that a truely healthy body

>

> needs the fiber for proper intestinal workings? So because much of

>

> the info about juicing I've come across is mostly available from

>

> companies selling juicing machines, and because my common

>

> sense/intuition works for me, I juice a few times a week only; that's

>

> mainly because I have colon issues that require vegetable fiber to

>

> overcome.

>

>

>

> However, when the body is very sick, ie., cancer etc, juicing only

>

> has proven to be beneficial in recovery as stated on www.drday.com

>

>

>

> So I'm open to hear more about juicing vs the body's need for fiber.

>

>

>

> Blessings

>

> Francie

>

>

>

>

>

>

>

>

>

>

>

>

 

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Guest guest

Try this one instead :

http://www.mercola.com/forms/juicing.htm

 

Ron

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com

 

<>

>

> the desert_rat

> 1/1/2002 3:51:39 PM

> Gettingwell

> Re: Re: juicing

>

>

>

>

>

> I just posted this a couple days ago. It is Dr. Mercola's views on

juice

>

> and pulp.

>

>

>

> http://www.mail2joe.com/m2w/main.asp

>

>

>

> Ron

>

> _____________

>

> Get the FREE email that has everyone talking at

>

> http://www.mail2world.com

>

>

>

> <>

>

> >

>

> > francies2

>

> > 1/1/2002 6:42:38 PM

>

> > Gettingwell

>

> > Re: juicing

>

> >

>

> >

>

> >

>

> >

>

> >

>

> > In Gettingwell, " Alobar " wrote:

>

> >

>

> > > I am curious. Why does it

>

> > matter if the good stuff in the

>

> >

>

> > juice is

>

> >

>

> > > absorbed into the body all at once (watery juice) or slowly over

>

> >

>

> > the time it

>

> >

>

> > > takes a fibrous juice to get thru the small intestine?

>

> >

>

> > >

>

> >

>

> > > Alobar

>

> >

>

> >

>

> >

>

> >

>

> >

>

> > I'm curious too. I've heard pro and con on juicing. Seems that

>

> >

>

> > juice that can get absorped most quickly will hold more nurients as

>

> >

>

> > the digestive enzyme action of the system doesn't have so much time

>

> >

>

> > to break it down..

>

> >

>

> >

>

> >

>

> > But then there's also a school of thought that a truely healthy body

>

> >

>

> > needs the fiber for proper intestinal workings? So because much of

>

> >

>

> > the info about juicing I've come across is mostly available from

>

> >

>

> > companies selling juicing machines, and because my common

>

> >

>

> > sense/intuition works for me, I juice a few times a week only;

that's

>

> >

>

> > mainly because I have colon issues that require vegetable fiber to

>

> >

>

> > overcome.

>

> >

>

> >

>

> >

>

> > However, when the body is very sick, ie., cancer etc, juicing only

>

> >

>

> > has proven to be beneficial in recovery as stated on www.drday.com

>

> >

>

> >

>

> >

>

> > So I'm open to hear more about juicing vs the body's need for fiber.

>

> >

>

> >

>

> >

>

> > Blessings

>

> >

>

> > Francie

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

>

> >

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Guest guest

The doctor who prescribed the drinking of thin juices, also prescribes a

diet consisting of more " bulk " than any food plan I've ever seen.

The purpose, as my doctor saw it, was, not to deny people " bulk " in their

diet, just the opposite, as my remark above will show. He prescribed thin

juices to give people a source of readily available, and very quickly

assimilated nutrients, with virtually no digestion necessary (in approx. 10

minutes!), because he knew that most people's digestive tracts need the

help, and most people are not obtaining most of the nutrients trapped in

foods, because of the low quality of their digestion.

-

" the desert_rat " <ron

 

Tuesday, January 01, 2002 3:42 PM

Re: juicing

 

 

> And lest we forget the colon does need bulk.

>

> Ron

> _____________

> Get the FREE email that has everyone talking at

> http://www.mail2world.com

>

> <>

> >

> > Alobar

> > 1/1/2002 1:58:50 PM

> > Gettingwell

> > Re: juicing

> >

> >

> >

> >

> >

> > I continually keep having to scratch my head over the

> > myriad

> >

> > differences of opinion regarding most any aspect of health & diet. I

> >

> > suppose for folks with certain conditions, what your doc told you

> would be

> >

> > important. But for me & most folks I know, we get plenty of calories

> each

> >

> > day, so I have no worries about fibrous juices taking more energy to

> digest.

> >

> > In fact, as a diabetic, slowing down the absorption of sugars is a

> good

> >

> > thing. I am not starved for vitamins, so waiting an extra half hour or

> hour

> >

> > to get vitamins from fibrous juices into my system is no big deal.

> Kinda

> >

> > like taking time release vitamin pills. I will freely admit that my

> >

> > morning " fruit goop " & my " veggie glop " from the vitamix is not nearly

> as

> >

> > pleasant as clear juice would be, but I have learned to live with

> " drinking

> >

> > sludge " (as my ex-wife calls it) because of the benefits I get from

> >

> > consuming whole fruits & veggies.

> >

> >

> >

> > I am by no means putting down those who choose

> > clear juices. We all

> >

> > have different health concerns. For me, adding fiber to my diet &

> slowing

> >

> > down absorption of sugars is a good thing. I assume have other

> concerns.

> >

> > Thanks for the clarification.

> >

> >

> >

> > Alobar

> >

> >

> >

> >

> >

> > -

> >

> > " John Polifronio "

> >

> > To:

> >

> > Tuesday, January 01, 2002 12:46 PM

> >

> > Re: juicing

> >

> >

> >

> >

> >

> > > I can only tell you what my doctor believed. He said that fibrous,

> bulky

> >

> > > juices take as long and, just as important, consume as much energy

> in the

> >

> > > process, as eating foods whole and unjuiced. The value of juicing is

> that

> >

> > > the juicing machine does the work of extracting the easily

> absorbable thin

> >

> > > juices containing high quantities of nutrients, without chewing,

> without

> >

> > the

> >

> > > inefficiences of long periods of digestion, in a few short minutes,

> >

> > thereby

> >

> > > reducing the work load, usually improving flavor, and giving

> overworked,

> >

> > > digestive tracts, the nutrients and rest necessary to heal.

> >

> > > -

> >

> > > " Alobar "

> >

> > > To:

> >

> > > Tuesday, January 01, 2002 3:04 AM

> >

> > > Re: juicing

> >

> > >

> >

> > >

> >

> > > > I am curious. Why

> > does it matter if the good stuff in the

> >

> > juice

> >

> > > is

> >

> > > > absorbed into the body all at once (watery juice) or slowly over

> the

> >

> > time

> >

> > > it

> >

> > > > takes a fibrous juice to get thru the small intestine?

> >

> > > >

> >

> > > > Alobar

> >

> > > >

> >

> > > >

> >

> > > > -

> >

> > > > " John Polifronio "

> >

> > > > To:

> >

> > > > Monday, December 31, 2001 5:47 PM

> >

> > > > Re: juicing

> >

> > > >

> >

> > > >

> >

> > > > > My natural-health doctor advised me to use a juicer that

> provided very

> >

> > > > thin,

> >

> > > > > low bulk, juice, as watery as possible; which allowed the body

> to

> >

> > absorb

> >

> > > > the

> >

> > > > > nourishment from the juice, within a few minutes. If your juicer

> >

> > leaves

> >

> > > a

> >

> > > > > lot of fiber and bulk in your juice, it may taste good, and the

> bulky

> >

> > > > > elements may have a value of their own, but it slows down the

> >

> > digestion

> >

> > > of

> >

> > > > > the juice tremendously. The special value of a juicer (I use the

> >

> > Acme)

> >

> > > > that

> >

> > > > > makes a very thin, watery juice, is that it provides extremely

> high

> >

> > > > nutrient

> >

> > > > > density, in a form that is absorbed and digested thoroughly by

> the

> >

> > body

> >

> > > in

> >

> > > > a

> >

> > > > > few minutes.

> >

> > > > > -

> >

> > > > > " Lu "

> >

> > > > > To:

> >

> > > > > Monday, December 31, 2001 1:18 PM

> >

> > > > > Re: juicing

> >

> > > > >

> >

> > > > >

> >

> > > > > > I use to juice years ago consistently....I had lupus, actually

> still

> >

> > > do,

> >

> > > > > anyhow it helped me get through a toxic exposure to Diazon.

> Silly

> >

> > > me...I

> >

> > > > > cleaned up a bottle that fell on the garage

> floor...liquid...with bare

> >

> > > > hands

> >

> > > > > after I had been gardening roses....anyhow it inflamed my liver.

> I

> >

> > was

> >

> > > > sick

> >

> > > > > for a whole year and it took steady attention to what I ate and

> that

> >

> > > > juicing

> >

> > > > > helped me tremendously. Although, I do have to say I ate an

> awful lot

> >

> > > of

> >

> > > > > fresh steamed veggies too....I think all these ways of helping

> our

> >

> > body

> >

> > > > has

> >

> > > > > merit at different phases of our health.

> >

> > > > > > Take care

> >

> > > > > > Happy and Healthy New Year

> >

> > > > > > Lulu

> >

> > > > > > (actually, I should have intro'd myself to the group, I am

> new! )

> >

> > > > > > -

> >

> > > > > > John Polifronio

> >

> > > > > > Gettingwell

> >

> > > > > > Monday, December 31, 2001 2:21 PM

> >

> > > > > > Re: juicing

> >

> > > > > >

> >

> > > > > >

> >

> > > > > > There is the belief that the fiber in plant foods make it

> harder,

> >

> > and

> >

> > > it

> >

> > > > > > takes much longer, for the body to absorb the nutrients in

> these

> >

> > > foods,

> >

> > > > > when

> >

> > > > > > they're juiced.

> >

> > > > > > -

> >

> > > > > > " Alobar "

> >

> > > > > > To:

> >

> > > > > > Monday, December 31, 2001 12:07 PM

> >

> > > > > > Re: juicing

> >

> > > > > >

> >

> > > > > >

> >

> > > > > > >

> >

> > > > > > > -

> >

> > > > > > > " the desert_rat "

> >

> > > > > > > To:

> >

> > > > > > > Monday, December 31, 2001 1:13 PM

> >

> > > > > > > Re: juicing

> >

> > > > > > >

> >

> > > > > > >

> >

> > > > > > > > I'm wanting to buy a new juicer and looking at the Vita

> Mix. I

> >

> > > think

> >

> > > > > it

> >

> > > > > > > > is okay to leave the fiber in and the Vita Mix cleans

> easily.

> >

> > I'm

> >

> > > to

> >

> > > > > > > > lazy to take a juicer apart to clean it.

> >

> > > > > > > >

> >

> > > > > > > > Ron

> >

> > > > > > > >

> >

> > > > > > > I have had my VitaMix

> > for about 4 years now & am very

> >

> > happy

> >

> > > > with

> >

> > > > > > it.

> >

> > > > > > >

> >

> > > > > > > Alobar

> >

> > > > > > >

> >

> > > > > > >

> >

> > > > > > >

> >

> > > > > > >

> >

> > > > > > > Getting well is done one step at a time, day by day,

> building

> >

> > health

> >

> > > > > > > and well being.

> >

> > > > > > >

> >

> > > > > > > To learn more about the Gettingwell group,

> >

> > > > > > > Subscription and list archives are at:

> >

> > > > > > > Gettingwell

> >

> > > > > > >

> >

> > > > > > >

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Guest guest

Since we're on the subject, I was wondering if anyone had suggestions on

juicing for a diabetic.

 

Bea

Email: bhurd

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Guest guest

-

" B. Hurd " <bhurd

 

Wednesday, January 02, 2002 9:00 AM

RE: juicing

 

 

> Since we're on the subject, I was wondering if anyone had suggestions on

> juicing for a diabetic.

>

> Bea

> Email: bhurd

>

 

I would recommend using a VitaMix or good quality blender to make

smoothie drinks. The fiber slows down absorbtion of sugars so it does not

hit the system so hard.

 

Alobar

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Guest guest

I've got a Vita-Mix and love it. The only disappointment was trying for carrot

juice.

Chuck

Pogo ergo possum

 

On Mon, 31 Dec 2001 11:13:47 -0800, " the desert_rat " <ron wrote:

 

>I'm wanting to buy a new juicer and looking at the Vita Mix. I think it

>is okay to leave the fiber in and the Vita Mix cleans easily. I'm to

>lazy to take a juicer apart to clean it.

>

>Ron

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Guest guest

Try mixed juices with carrots in it. Carrot alone can be very

pulpy. Carrot apple celery is nice. Add some water to make it less thick.

 

Alobar

 

 

-

<cking001

 

Wednesday, January 02, 2002 7:36 PM

Re: juicing

 

 

> I've got a Vita-Mix and love it. The only disappointment was trying for

carrot

> juice.

> Chuck

> Pogo ergo possum

>

> On Mon, 31 Dec 2001 11:13:47 -0800, " the desert_rat " <ron

wrote:

>

> >I'm wanting to buy a new juicer and looking at the Vita Mix. I think it

> >is okay to leave the fiber in and the Vita Mix cleans easily. I'm to

> >lazy to take a juicer apart to clean it.

> >

> >Ron

>

>

>

> Getting well is done one step at a time, day by day, building health

> and well being.

>

> To learn more about the Gettingwell group,

> Subscription and list archives are at:

> Gettingwell

>

>

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Guest guest

You can also try eating something along with the juice, a little

( not lots) protein and fat - coconut oil and maybe some nuts to help

slow the sugar absorbtion. I juice without pulp and find this

aleviates the sugar rush and insulin spike when jucing

carrots,beats,apples etc.

 

 

TK

 

 

Gettingwell, " B. Hurd " <bhurd@r...> wrote:

> Since we're on the subject, I was wondering if anyone had

suggestions on

> juicing for a diabetic.

>

> Bea

> Email: bhurd@r...

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Guest guest

Hi Chuck,

Thanks for your input on the Vita-Mix.

Dr. Mercola on carrot juicing :Most people who juice usually use

carrots. Do you know why? Of course because they taste so good. The

reason they taste so good is that they are full of sugar. I would

definitely advise limiting juicing all underground vegetables to

decrease adverse insulin responses.

 

Was it Pogo who said " We have seen the enemy and he is us " ?

Ron

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com

 

<>

>

> cking001

> 1/2/2002 8:36:22 PM

> Gettingwell

> Re: juicing

>

>

>

>

>

> I've got a Vita-Mix and love it. The only disappointment was trying

for carrot

>

> juice.

>

>

>

>

> Chuck

>

> Pogo ergo possum

>

>

>

> On Mon, 31 Dec 2001 11:13:47 -0800, " the desert_rat " wrote:

>

>

>

> >I'm wanting to buy a new juicer and looking at the Vita Mix. I think

it

>

> >is okay to leave the fiber in and the Vita Mix cleans easily. I'm to

>

> >lazy to take a juicer apart to clean it.

>

> >

>

> >Ron

>

>

>

Getting well is done one step at a time, day by day, building health

>

> and well being.

>

>

>

> To learn more about the Gettingwell group,

>

> Subscription and list archives are at:

>

> Gettingwell

>

>

>

>

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Guest guest

I drank thousands of servings of carrot juice, over the years, without

experiencing

" adverse insulin responses. "

Of course, my whole diet was a good one at that time, so my digestive tract

and sugar metabolism were normal.

What it is advisable or inadvisable to do, nutritionally, or in our diets,

is very different when we're seriously ill compared to what we can do when

we're in good health.

I suffer from angina, which makes walking briskly, painful. That's no

argument against walking briskly though, is it?

-

" the desert_rat " <ron

 

Wednesday, January 02, 2002 6:11 PM

Re: juicing

 

 

> Hi Chuck,

> Thanks for your input on the Vita-Mix.

> Dr. Mercola on carrot juicing :Most people who juice usually use

> carrots. Do you know why? Of course because they taste so good. The

> reason they taste so good is that they are full of sugar. I would

> definitely advise limiting juicing all underground vegetables to

> decrease adverse insulin responses.

>

> Was it Pogo who said " We have seen the enemy and he is us " ?

> Ron

> _____________

> Get the FREE email that has everyone talking at

> http://www.mail2world.com

>

> <>

> >

> > cking001

> > 1/2/2002 8:36:22 PM

> > Gettingwell

> > Re: juicing

> >

> >

> >

> >

> >

> > I've got a Vita-Mix and love it. The only disappointment was trying

> for carrot

> >

> > juice.

> >

> >

> >

> >

> > Chuck

> >

> > Pogo ergo possum

> >

> >

> >

> > On Mon, 31 Dec 2001 11:13:47 -0800, " the desert_rat " wrote:

> >

> >

> >

> > >I'm wanting to buy a new juicer and looking at the Vita Mix. I think

> it

> >

> > >is okay to leave the fiber in and the Vita Mix cleans easily. I'm to

> >

> > >lazy to take a juicer apart to clean it.

> >

> > >

> >

> > >Ron

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > Getting well is done one step at a time, day by day, building health

> >

> > and well being.

> >

> >

> >

> > To learn more about the Gettingwell group,

> >

> > Subscription and list archives are at:

> >

> > Gettingwell

> >

> >

> >

> >

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Guest guest

Dr. Mercola has some good ideas, and some bad ideas. He may have concerns

about carrot juice; but, in his current e-mail alert, he claims to be able

to proove the existence of the " soul. " The healthiest period of my life,

was that period during which I was drinking the largest amounts of carrot

juice (alone), carrot-celery juice, carrot-celery-apple juice, etc. I had

endless strength, never got sick, slept like a baby, " re-grew " hair I had

lost, never had weight or energy problems, and was relaxed and clear-headed.

-

" the desert_rat " <ron

 

Wednesday, January 02, 2002 6:11 PM

Re: juicing

 

 

> Hi Chuck,

> Thanks for your input on the Vita-Mix.

> Dr. Mercola on carrot juicing :Most people who juice usually use

> carrots. Do you know why? Of course because they taste so good. The

> reason they taste so good is that they are full of sugar. I would

> definitely advise limiting juicing all underground vegetables to

> decrease adverse insulin responses.

>

> Was it Pogo who said " We have seen the enemy and he is us " ?

> Ron

> _____________

> Get the FREE email that has everyone talking at

> http://www.mail2world.com

>

> <>

> >

> > cking001

> > 1/2/2002 8:36:22 PM

> > Gettingwell

> > Re: juicing

> >

> >

> >

> >

> >

> > I've got a Vita-Mix and love it. The only disappointment was trying

> for carrot

> >

> > juice.

> >

> >

> >

> >

> > Chuck

> >

> > Pogo ergo possum

> >

> >

> >

> > On Mon, 31 Dec 2001 11:13:47 -0800, " the desert_rat " wrote:

> >

> >

> >

> > >I'm wanting to buy a new juicer and looking at the Vita Mix. I think

> it

> >

> > >is okay to leave the fiber in and the Vita Mix cleans easily. I'm to

> >

> > >lazy to take a juicer apart to clean it.

> >

> > >

> >

> > >Ron

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > Getting well is done one step at a time, day by day, building health

> >

> > and well being.

> >

> >

> >

> > To learn more about the Gettingwell group,

> >

> > Subscription and list archives are at:

> >

> > Gettingwell

> >

> >

> >

> >

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Guest guest

--- John,

I think it's for this very reason that cancer patients are advised

to juice! Thanks for the information. Doesn't apple cider vinegar

help with digestion? Seems that I read something to that effect.

JoAnn

 

JoAnn Guest

joguest

Friendsforhealthnaturally

http://canceranswer.homestead.com/AIM.html

 

" John Polifronio " <counterpnt@e...> wrote:

> The doctor who prescribed the drinking of thin juices, also

prescribes a

> diet consisting of more " bulk " than any food plan I've ever seen.

> The purpose, as my doctor saw it, was, not to deny people " bulk " in

their

> diet, just the opposite, as my remark above will show. He

prescribed thin

> juices to give people a source of readily available, and very

quickly

> assimilated nutrients, with virtually no digestion necessary (in

approx. 10

> minutes!), because he knew that most people's digestive tracts need

the

> help, and most people are not obtaining most of the nutrients

trapped in

> foods, because of the low quality of their digestion.

> -

> " the desert_rat " <ron@m...>

> <Gettingwell>

> Tuesday, January 01, 2002 3:42 PM

> Re: juicing

>

>

> > And lest we forget the colon does need bulk.

> >

> > Ron

> > _____________

> > Get the FREE email that has everyone talking at

> > http://www.mail2world.com

> >

> > <>

> > >

> > > Alobar

> > > 1/1/2002 1:58:50 PM

> > > Gettingwell

> > > Re: juicing

> > >

> > >

> > >

> > >

> > >

> > > I continually keep having to scratch my head over the

> > > myriad

> > >

> > > differences of opinion regarding most any aspect of health &

diet. I

> > >

> > > suppose for folks with certain conditions, what your doc told

you

> > would be

> > >

> > > important. But for me & most folks I know, we get plenty of

calories

> > each

> > >

> > > day, so I have no worries about fibrous juices taking more

energy to

> > digest.

> > >

> > > In fact, as a diabetic, slowing down the absorption of sugars

is a

> > good

> > >

> > > thing. I am not starved for vitamins, so waiting an extra half

hour or

> > hour

> > >

> > > to get vitamins from fibrous juices into my system is no big

deal.

> > Kinda

> > >

> > > like taking time release vitamin pills. I will freely admit

that my

> > >

> > > morning " fruit goop " & my " veggie glop " from the vitamix is not

nearly

> > as

> > >

> > > pleasant as clear juice would be, but I have learned to live

with

> > " drinking

> > >

> > > sludge " (as my ex-wife calls it) because of the benefits I get

from

> > >

> > > consuming whole fruits & veggies.

> > >

> > >

> > >

> > > I am by no means putting down those who choose

> > > clear juices. We all

> > >

> > > have different health concerns. For me, adding fiber to my diet

&

> > slowing

> > >

> > > down absorption of sugars is a good thing. I assume have other

> > concerns.

> > >

> > > Thanks for the clarification.

> > >

> > >

> > >

> > > Alobar

> > >

> > >

> > >

> > >

> > >

> > > -

> > >

> > > " John Polifronio "

> > >

> > > To:

> > >

> > > Tuesday, January 01, 2002 12:46 PM

> > >

> > > Re: juicing

> > >

> > >

> > >

> > >

> > >

> > > > I can only tell you what my doctor believed. He said that

fibrous,

> > bulky

> > >

> > > > juices take as long and, just as important, consume as much

energy

> > in the

> > >

> > > > process, as eating foods whole and unjuiced. The value of

juicing is

> > that

> > >

> > > > the juicing machine does the work of extracting the easily

> > absorbable thin

> > >

> > > > juices containing high quantities of nutrients, without

chewing,

> > without

> > >

> > > the

> > >

> > > > inefficiences of long periods of digestion, in a few short

minutes,

> > >

> > > thereby

> > >

> > > > reducing the work load, usually improving flavor, and giving

> > overworked,

> > >

> > > > digestive tracts, the nutrients and rest necessary to heal.

> > >

> > > > -

> > >

> > > > " Alobar "

> > >

> > > > To:

> > >

> > > > Tuesday, January 01, 2002 3:04 AM

> > >

> > > > Re: juicing

> > >

> > > >

> > >

> > > >

> > >

> > > > > I am curious. Why

> > > does it matter if the good stuff in the

> > >

> > > juice

> > >

> > > > is

> > >

> > > > > absorbed into the body all at once (watery juice) or slowly

over

> > the

> > >

> > > time

> > >

> > > > it

> > >

> > > > > takes a fibrous juice to get thru the small intestine?

> > >

> > > > >

> > >

> > > > > Alobar

> > >

> > > > >

> > >

> > > > >

> > >

> > > > > -

> > >

> > > > > " John Polifronio "

> > >

> > > > > To:

> > >

> > > > > Monday, December 31, 2001 5:47 PM

> > >

> > > > > Re: juicing

> > >

> > > > >

> > >

> > > > >

> > >

> > > > > > My natural-health doctor advised me to use a juicer that

> > provided very

> > >

> > > > > thin,

> > >

> > > > > > low bulk, juice, as watery as possible; which allowed the

body

> > to

> > >

> > > absorb

> > >

> > > > > the

> > >

> > > > > > nourishment from the juice, within a few minutes. If your

juicer

> > >

> > > leaves

> > >

> > > > a

> > >

> > > > > > lot of fiber and bulk in your juice, it may taste good,

and the

> > bulky

> > >

> > > > > > elements may have a value of their own, but it slows down

the

> > >

> > > digestion

> > >

> > > > of

> > >

> > > > > > the juice tremendously. The special value of a juicer (I

use the

> > >

> > > Acme)

> > >

> > > > > that

> > >

> > > > > > makes a very thin, watery juice, is that it provides

extremely

> > high

> > >

> > > > > nutrient

> > >

> > > > > > density, in a form that is absorbed and digested

thoroughly by

> > the

> > >

> > > body

> > >

> > > > in

> > >

> > > > > a

> > >

> > > > > > few minutes.

> > >

> > > > > > -

> > >

> > > > > > " Lu "

> > >

> > > > > > To:

> > >

> > > > > > Monday, December 31, 2001 1:18 PM

> > >

> > > > > > Re: juicing

> > >

> > > > > >

> > >

> > > > > >

> > >

> > > > > > > I use to juice years ago consistently....I had lupus,

actually

> > still

> > >

> > > > do,

> > >

> > > > > > anyhow it helped me get through a toxic exposure to

Diazon.

> > Silly

> > >

> > > > me...I

> > >

> > > > > > cleaned up a bottle that fell on the garage

> > floor...liquid...with bare

> > >

> > > > > hands

> > >

> > > > > > after I had been gardening roses....anyhow it inflamed my

liver.

> > I

> > >

> > > was

> > >

> > > > > sick

> > >

> > > > > > for a whole year and it took steady attention to what I

ate and

> > that

> > >

> > > > > juicing

> > >

> > > > > > helped me tremendously. Although, I do have to say I ate

an

> > awful lot

> > >

> > > > of

> > >

> > > > > > fresh steamed veggies too....I think all these ways of

helping

> > our

> > >

> > > body

> > >

> > > > > has

> > >

> > > > > > merit at different phases of our health.

> > >

> > > > > > > Take care

> > >

> > > > > > > Happy and Healthy New Year

> > >

> > > > > > > Lulu

> > >

> > > > > > > (actually, I should have intro'd myself to the group, I

am

> > new! )

> > >

> > > > > > > -

> > >

> > > > > > > John Polifronio

> > >

> > > > > > > Gettingwell

> > >

> > > > > > > Monday, December 31, 2001 2:21 PM

> > >

> > > > > > > Re: juicing

> > >

> > > > > > >

> > >

> > > > > > >

> > >

> > > > > > > There is the belief that the fiber in plant foods make

it

> > harder,

> > >

> > > and

> > >

> > > > it

> > >

> > > > > > > takes much longer, for the body to absorb the nutrients

in

> > these

> > >

> > > > foods,

> > >

> > > > > > when

> > >

> > > > > > > they're juiced.

> > >

> > > > > > > -

> > >

> > > > > > > " Alobar "

> > >

> > > > > > > To:

> > >

> > > > > > > Monday, December 31, 2001 12:07 PM

> > >

> > > > > > > Re: juicing

> > >

> > > > > > >

> > >

> > > > > > >

> > >

> > > > > > > >

> > >

> > > > > > > > -

> > >

> > > > > > > > " the desert_rat "

> > >

> > > > > > > > To:

> > >

> > > > > > > > Monday, December 31, 2001 1:13 PM

> > >

> > > > > > > > Re: juicing

> > >

> > > > > > > >

> > >

> > > > > > > >

> > >

> > > > > > > > > I'm wanting to buy a new juicer and looking at the

Vita

> > Mix. I

> > >

> > > > think

> > >

> > > > > > it

> > >

> > > > > > > > > is okay to leave the fiber in and the Vita Mix

cleans

> > easily.

> > >

> > > I'm

> > >

> > > > to

> > >

> > > > > > > > > lazy to take a juicer apart to clean it.

> > >

> > > > > > > > >

> > >

> > > > > > > > > Ron

> > >

> > > > > > > > >

> > >

> > > > > > > > I have had my VitaMix

> > > for about 4 years now & am very

> > >

> > > happy

> > >

> > > > > with

> > >

> > > > > > > it.

> > >

> > > > > > > >

> > >

> > > > > > > > Alobar

> > >

> > > > > > > >

> > >

> > > > > > > >

> > >

> > > > > > > >

> > >

> > > > > > > >

> > >

> > > > > > > > Getting well is done one step at a time, day by day,

> > building

> > >

> > > health

> > >

> > > > > > > > and well being.

> > >

> > > > > > > >

> > >

> > > > > > > > To learn more about the Gettingwell group,

> > >

> > > > > > > > Subscription and list archives are at:

> > >

> > > > > > > > Gettingwell

> > >

> > > > > > > >

> > >

> > > > > > > >

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