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Cultured Cabbage Juice- Make the Best Lactobaceria

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in Ayurveda, Health and Wellbeing

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Hi Carol...

 

I don't personally... But I do see it akin to rejuvelac, the living

food's great enzyme drink... It is made from fermented wheat soaked

water... While not totally yummy, some people think it is, it is

not too bad when mixed with other juices/flavors... It is something

I have been meaning to make for forever... So off to the kitchen I

go...

 

Be Well,

Misty L. Trepke

http://www..com

 

, " Carol Minnick "

<carolminnick@a...> wrote:

> Ok, the concept is great – but I would like to talk to somebody

who is

> actually drinking 1 ½ cups of cabbage juice every day.

> Carol

>

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