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Indian Tea?

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Sirona

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I love this beverage and this is how I make it.

 

Prepare tea as you normally would by simmering or steeping tea in hot almost boiling water. (Decafinated tea ect)

in a pan add 1/16th tsp (add more or less to taste) of Chai Masala per cup, and steep for 5-15 min covered.

Before serving add addequate sugar and milk or half/half, non-dairy creamer. Serve warm.

 

If you can't find chai masala email me and I can send you some.

 

Sincerely,

 

Eric

AyurvedREMOVETHIS@verizon.net

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  • 1 year later...

Put 1/2 milk and 1/2 water in a pan with a teabag.put some cut up strips of fresh ginger, 2 green cardamons, and a couple of cloves and some sugar.Boil in a saucepan and pour in a cup using a tea strainer for the teabag and spices. There you have your indian tea!

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