Soybean Powder Extract:Soy Bean Isoflavones:40%HPLC Gen/Daidzin=1:1 (Glycine ma

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Soybean Powder Extract:Soy Bean Isoflavones:40%HPLC Gen/Daidzin=1:1 (Glycine max Isoflavones)

ASSAY Soy Bean Isofloavones

40% MIN 43.34%

DAIDZIN 16.75%

GLYCITIN 1.31%

GENISTIN 19.53%

DAIDZEIN 4.03%

GLYCITEIN 0.47%

GENISTEIN 1.05%

Gen/Daidzin=1:1

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Soybean Powder Extract:Soy Bean Isoflavones:40%HPLC Gen/Daidzin=2:1 (Glycine max Isoflavones)

ASSAY Soy Bean Isofloavones

40% MIN 42.15%

DAIDZIN 11.51%

GLYCITIN 1.62%

GENISTIN 25.57%

DAIDZEIN 2.09%

GLYCITEIN 0.33%

GENISTEIN 0.93%

Gen/Daidzin=2:1

Soybean Powder Extract:Soy Bean Isoflavones:50%HPLC (Glycine max Isoflavones)

Soybean Powder Extract:Soy Bean Isoflavones:60%HPLC (Glycine max Isoflavones)

Soybean Powder Extract:Soy Bean Isoflavones:80%HPLC (Glycine max Isoflavones)

Soybean Powder Extract:Soy Bean Isoflavones:90%HPLC (Glycine max Isoflavones)

oybean Powder Extract:Soy Saponins36%

Soybean Powder Extract:Soy Saponins60%

 

Soybeans are the only significant dietary source of genistein; however, the amount of soy foods necessary to meet the body's needs can be difficult to incorporate into today's diet. In Asia, the daily intake can be up to 20 times that of a Western diet.

 

What do soy isoflavones do?

 

1. Soy isoflavones are also referred to as phytoestrogens, a category that also includes lignans found in flax and some whole grains. They appear to weakly bind to estrogen binding sites in cells and have either weak estrogen-like or antiestrogenic activity. As such, there is some, as yet inconclusive, evidence that they may reduce mild menopausal symptoms somewhat and reduce bone loss in peri- and postmenopausal women. They also influence the metabolism of estrogen much like indoles in cruciferous vegetables in a way that may reduce risk of breast cancer. I'll discuss that later.

 

2. Soy isoflavones also appear to reduce risk of heart disease through several mechanisms. They reduce total cholesterol levels and also show some antioxidant activity. They appear to be beneficial to arterial function as well.

 

3. Soy isoflavones protect against cancer. Epidemiological studies show a reduced risk of breast, prostate and colon cancers with a high intake of soy isoflavones. In spite of this population data, there has been an interesting controversy concerning these soy isoflavones and breast cancer. A few basic science and animal studies involving breast cancer cell lines showed cancer cell growth in the presence of these isoflavones and concern arose that eating soy foods might increase risk of breast cancer. Many doctors and nutritionists stopped recommending soy foods for women with or at risk for breast cancer. I am now convinced that there is no substantial evidence that soy intake is associated with increased risk of breast cancer in population studies and, in fact, there are many other ways that soy fights cancer. They interfere with a number of enzymes that promote tumor growth including tyrosine kinases and inhibit the growth of new blood supply in tumors called angiogenesis

 

Another specific way that soy isoflavones, specifically genistein, works against hormone related cancers like breast and prostate is by influencing the metabolism of estrogen. Estrogen is metabolized by the cytochrome p450 enzyme system, the main system for detoxifying substances like hormones, drugs and toxins, to 3 main metabolites - 2-hydroxyestrone, 4-hydroxyestrone and 16 alpha-hydroxyestrone. 16 alpha-hydroxyestrone is a potent, dangerous metabolite that has been shown to stimulate growth of human breast cancer cells, both estrogen-receptor positive and negative. It has about a ten-fold greater estrogenic activity than 2-hydroxyestrone, which is not thought to significantly stimulate cancer cell growth. Women with breast cancer have been shown to have a lower 2:16-hydroxyestrone ratio than those without breast cancer. Genistein increases the metabolism of estrogen into 2-hydroxyestrone, as does indole-3-carbinol found in cruciferous vegetables.

 

How much soy should I eat?

 

To lower cholesterol, I recommend eating at least 25 gm of soy protein a day along with a low saturated fat diet. Eating closer to 50 gm a day is even more effective. The minimum amount of soy protein found to reduce mild menopausal symptoms was 20 gm a day with 35 mg of soy isoflavones, although more seemed to be a bit more effective. An intake of 40 mg of isoflavones was associated with slowing bone loss in perimenopausal women. I generally recommend eating whole soy foods rather than highly refined soy extracts. However, if you use a soy protein powder for some of your soy intake, be sure to use one that has not removed the isoflavones.

 

GENISTEIN - Soy's Secret for Women's Health

For most of human history, we existed in a world that was very different from the one today. Our endocrine systems evolved in an environment without synthetic chemicals. Unfortunately, today we're surrounded by artificial hormone-mimicking compounds that disrupt the subtle biological processes that determine growth and reproduction. Receptors on our cells meant to receive natural bodily hormones can also accept molecules other than the ones they were intended to receive, placing our endocrine systems under considerable duress.

 

Fortunately, certain plants contain estrogen-like compounds that are also accepted by hormone receptors in the human body - but with beneficial effects. Soybeans, which contain the isoflavone Genistein, can help regulate and maintain normal menstrual cycles and menopausal transitions. Source Naturals GENISTEIN is a concentrated form of the essence of the soybean.

 

The Secret of Soy

Not surprisingly, it was Ben Franklin who first introduced America to soybeans. Always on the lookout for beneficial imports, he was intrigued by the soybean cheese he saw in England. Today, tofu and other soy products are gaining popularity here in the West, in good part due to the reported benefits to populations that consume a considerable amount of soy products.

 

Some researchers have postulated that the high intake of soy foods by Asians may be a key factor in their low incidence of certain health problems that are common in the West. For example, Epidemiological studies show that women in Asia have a higher occurrence of normal trouble-free menopause. There is no Japanese word for hot flashes.

 

Soy foods contain high concentrations of phytonutrients including phytosterols and isoflavones. Isoflavones are an important class of bioflavonoids whose properties have been well researched. Of the seven isoflavones contained in soybeans, the most active are genistein and daidzein. Source Naturals GENISTEIN contains over 11 mg of genistein, 42 mg of daidzein, and 86 mg of total isoflavones per four 1000 mg tablets.

 

Genistein and Estrogen

The subject of scientific studies since 1966, genistein research has been published in many journals including the American Journal of Clinical Nutrition and the Annals of the New York Academy of Science. Genistein has been shown to bind to the same receptor sites as estrogen. This helps to maintain normal menstrual cycles and menopausal transitions. By competing for human estrogen receptors, genistein causes excess estrogen to be sent to the liver for elimination. Conversely, when there is too little estrogen (the situation during menopause), phytoestrogens - genistein and daidzein - substitute for the lack of human estrogen, mitigating the effects of its absence.

 

Genistein and Cell Growth

One of genistein's most promising functions is its ability to inhibit capillary proliferation. By neutralizing a growth factor called vascular endothelial (vegF), genistein protects cells. Genistein also shows pronounced inhibition of tyrosine kinase, the enzyme that interferes with normal cell growth.

 

Source Naturals GENISTEIN is made from the germ of isoflavone-rich soybeans, using a chemical-free process that yields a consistent standardized isoflavone content. It requires approximately 400 pounds of soybeans to yield just one pound of finished product. With just one pound of finished product. Whit GENISTEIN, Source Naturals brings the remarkable properties of a time-honored food plant into your wellness program today.

 

Genistein, an isoflavone derivative related to coumarin, is found in soy products and holds great promise as a natural cancer preventative. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread of cancerous cells. Coupled with epidemiological studies, which suggest a strong cancer preventative effect of high soy diets, genistein is being scrutinized as a potential anti-cancer drug.

 

In Asia, soybeans (Glycine max) have been cultivated as a food crop for over five thousand years. Although the origins of the plant are obscure, many botanists believe it to have derived from Glycine ussuriensis, a legume family member native to central China. Today, soy plants are cultivated around the world with the United States being one of the leading producers. While soy still serves as a valuable source of protein for millions of people in Asia, over 90 percent of the soy crop grown in the United States is used to feed livestock.

 

Isoflavones are multipurpose biochemicals that have several functions in the soy plant: they contribute color to the soybean, protect the plant against bacterial and fungal infections, and serve a hormone-like role (as a phytoestrogen) in plant cell regulation.

 

Scientists are discovering that when people eat soy products, such as tofu and soymilk, isoflavones and their derivatives produce health benefits in addition to nutritional values. Research suggests that soy isoflavones benefit humans in four ways: as estrogens and antiestrogens, as cancer-enzyme inhibitors, as antioxidants, and as immune system enhancers or stimulants.

 

 

 

 

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Chicoric acid Polyphenols Phenolic compounds Eleutherosides Eleutheroside B+E Synephrine;Valerienic acid ;

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Resveratrol> 4%HPLC(Color:bisque;Packing:paper barrel));3',4',5-Trihydroxystlbene;C14H12O3; Polydatin;Schisandrins;

Diosgenine;Spirost-5-en-3-beta-ol, (25R)-;diosgenin;Nitogenin;Spirost-5-en-3-ol, (3-beta,25R)-

;C27H42O3; Protodioscin;Salicin;Salidroside & Rosavin ;Soy Bean Isoflavones:Breviscapine ;

Beta-ecdysone( C27H44O6) (22R)-2?,3?,14,22,25-Pentahydroxycholest-7-en-6-one (: A new anticancer medicine.)

baichlin;Astragalosides;Polysaccharoses;Hesperidin;Methylhesperide;Gypenosides;Rutin/Troxerutin;Charantin ;

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Griffonia Simplicifolia Extracts 338. Griffonia Simplicifolia Extracts: Formula: C11H12N2O3 IUPAC Name: L-5-hydroxy-tryptophan

Synonyms: Oxitriptan, 5-HTP, 5-HTP (L-5-Hydroxytryptophan from natural Griffonia Bean Extract) the Griffonia plant seed extracts.

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Siberian Ginseng P.E.( Ciwujia extracts, Devil's Shrub extracts, Touch-Me-Not extracts, Ussurian thorny pepper-bush extracts) Eleutherosides> B+E 0.8%HPLC B+E 1.0%HPLC B+E 1.2%HPLC,B+E 5%HPLC,B+E 10%HPLC,B+E 95%HPLC

Tribulus Terrestris P.E Saponins >20%UV,40%uv,45%UV; Puncturevine Caltrop Fruit extracts; Fructus Tribuli extracts:

 

Epimedium P.E.(Horny Goat Weed P.E.)

Icariins>5%HPLC,10%HPLC;20%HPLC;25%HPLC;40%HPLC;50HPLC (icariin+ epinedoside A )

Icariin>10%HPLC;20%HPLC;25%HPLC;40%HPLC;50%HPLC(icariin)

shorthorned Epimedium Herb extracts; Epimedium segittatum (Sitb.et Zucc.) Maxim extracts

 

Horse Chestnut P.E Aescin 20% UV

 

Milk Thistle P.E. Silybum marianum (L) Gacntm extracts,Silybum marianum L.Gaertn extracts

No.092.Silymarin>80%UV Milk Thistle P.E. Silybum marianum (L) Gacntm extracts,Silybum marianum L.Gaertn extracts

N0.093.Slymarin>70%HPLC

 

Pueraria Root P.E.( Kudzu Root P.E.) Pueraria Iobata (Willd)ohwi extracts ;root of Pueraria thomsanii Benth extracts, or P. lobata Willd.extracts;pueraria extracts; Lobatawilldohwi extracts; puerariathomsoniiBenth extracts

Isoflavones )>40% HPLC50%HPLC 60%HPLC 80%HPLC

puerarin>28%HPLC40%HPLC60%HPLC 97%HPLC 98%HPLC 99%HPLC

 

 

Resveratrol>40%HPLC 50%HPLC 90%HPLC 95%HPLC 98%HPLC 99%HPLC C14H12O3; extracts of Polygonum cusPldatum Sleb et Zucc

 

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Soy Bean Isoflavones:3%;10%;15%;20%,30%,40%,50%,60% HPLC

 

Gynostemma P.E. Gypenosides: UV min80%96%97%98%

 

Bitter malon P.E Bitter malon P.E. Charantin 1% by HPLC or 10% by UV

 

Dandelion root P.E.Taraxasterolas 10%by HPLC Flavone>4%;6% by UV

 

Fo-Ti root P.E. Fo-Ti root P.E. Phosphetides 2%by HPLC

Garlic P.E. Garlic P.E.Alicin 1% by HPLC

 

Dan-shen Extract Tanshinones20% UV 10% UV

Tanshinones IIA 20% HPLC 10%HPLC

 

Perilla Leaves Extracts.Rosmarinic acid,Ros A >20%UV powder [R(E)]a-[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]-oxy-3,4-dihydroxyphenylpropionic acid

 

Bilberry P.E. (China Origin:red fruit,purple fruit)Anthocyanidins>25%UV

 

Pacific Yew Tree P.E.Paclitaxel98%99%HPLC

 

Genistein80%90%95%97%98%HPLC

Sinomenine (Monomer Component) Sinomenine 98%HPLC

Eleutheroside B+E (Monomer Component) 95%HPLC

 

Emodin:Emodin 50%60%90%95%99%HPLC

Podophyllotoxin 98% UV

 

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3,000,000 u/g 2,800,000 u/g 2,300,000 u/g 1,000,000 u/g 800,000 u/g 600,000 u/g

 

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Dahurian Rhododendron Leaf P.E.:Proanthocyanidins 50% UV 70%UV

 

Gymnema P.E. Gymnema P.E.Gymnemic Acids 25% UV

 

Olive Leaf P.E. Olive Leaf P.E.:Cleupin 6% HPLC

Megranate Seed P.E.Polyphenol 40% UV 80%UV

pomegranate extract Polyphenol 40% UV 80%UV

 

Equisetum Equisetum:Silicic Acid 7%

 

Officinal Magnolia Bark Extract Magnolol+Honokiol 50%HPLC 85%HPLC 90%HPLC

 

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Griffonia Simplicifolia Extracts 338. Griffonia Simplicifolia Extracts: Formula: C11H12N2O3

IUPAC Name: L-5-hydroxy-tryptophan

Synonyms: Oxitriptan, 5-HTP

 

 

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