Guest guest Posted November 25, 2008 Report Posted November 25, 2008 So is eating dark high grade chocolate good for our infusion?love elektra x x x Quote
Guest guest Posted November 25, 2008 Report Posted November 25, 2008 Hello Elektra, I am referring to Cocao beans. Raw and unprocessed. What the Mayans used as money! - blessings to you dear Elektra! - chrism , Elektra Fire <elektra.fire wrote: >So is eating dark high grade chocolate good for our infusion? > love elektra x x x > Quote
Guest guest Posted November 25, 2008 Report Posted November 25, 2008 I have some raw cocoa powder, organic, I bought, I make chocolate mousse with it, mix it with honey and tofu in a blender and a pinch of nutmeg, very yummy :-))love elektra x x x Quote
Guest guest Posted November 25, 2008 Report Posted November 25, 2008 Here's my high cholesterol version of chocolate mousse, which works well when I get a craving for either desert or for fat: Cocoa powder, heavy cream, your favorite sweetener, all done in the blender or with a hand mixer until it's whipped. Quote
Guest guest Posted November 25, 2008 Report Posted November 25, 2008 I love chocolate…but you have to be careful. Just a little dark chocolate at a time. I found a source of raw organic coca powder. I buy it by the 5lb. bag. I put about 2 tablespoons in my cereal in the morning. Or sometimes a tbs. in a glass of juice…wow, nice. It is one of the highest foods in antioxidants in the world! And it is good for the heart and vascular system. rich , Elektra Fire <elektra.fire wrote: > > So is eating dark high grade chocolate good for our infusion? > love elektra x x x > Quote
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