Guest guest Posted August 11, 2006 Report Posted August 11, 2006 Thanks Chrism BlessU Sam , chrism <> wrote: > > Hello Sam it is Chinese and it is a light brown color. It isn't as processed as the Korean ginseng's which go through a leaching process. It is pretty much the root which is what I am suggesting. And it also correlates with the first chakra. American ginseng is a good substitute but is typically more expensive, Siberian is ok, but if you can get it, get the Red. Looking for high ginsenoside content but from a non - processed source - > Quote
Guest guest Posted August 11, 2006 Report Posted August 11, 2006 dear chrism... have you heard of blood pressure issues regarding (red) ginseng? love -steve f Quote
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