Guest guest Posted December 15, 2009 Report Posted December 15, 2009 Bean Curd Dip Serving Size : 6 Preparation Time :0:10 Categories : Appetizers Chinese Dishes 1/2 pound bean curd 1/4 cup plum sauce 2 teaspoons prepared Chinese mustard 1 teaspoon salt Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the dip should have the consistency of sour cream. To prepare in a blender or food processor, combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a sealed container, the dip can be kept in the refrigerator for up to a week. Yields 1 1/2 cups. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote
Guest guest Posted December 15, 2009 Report Posted December 15, 2009 Can one make the bean curd or does it have to be purchased? Thank you. Diana --- On Tue, 12/15/09, Brad Dixon <bradh2guy wrote: Brad Dixon <bradh2guy [veg_grp] Bean Curd Dip-China " greatveg " Tuesday, Quote
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