Guest guest Posted December 15, 2009 Report Share Posted December 15, 2009 Bean Curd Dip Serving Size : 6 Preparation Time :0:10 Categories : Appetizers Chinese Dishes 1/2 pound bean curd 1/4 cup plum sauce 2 teaspoons prepared Chinese mustard 1 teaspoon salt Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the dip should have the consistency of sour cream. To prepare in a blender or food processor, combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a sealed container, the dip can be kept in the refrigerator for up to a week. Yields 1 1/2 cups. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2009 Report Share Posted December 15, 2009 Can one make the bean curd or does it have to be purchased? Thank you. Diana --- On Tue, 12/15/09, Brad Dixon <bradh2guy wrote: Brad Dixon <bradh2guy [veg_grp] Bean Curd Dip-China " greatveg " Tuesday, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.