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Bean Curd Dip-China

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Bean Curd Dip


Serving Size : 6 Preparation Time :0:10

Categories : Appetizers Chinese Dishes


1/2 pound bean curd

1/4 cup plum sauce

2 teaspoons prepared Chinese mustard

1 teaspoon salt


Mash the bean curd, then mix with the other ingredients with a whisk or an

electric mixer. the dip should have the consistency of sour cream. To prepare in

a blender or food processor, combine the ingredients and process until smooth.

Refrigerate until ready to serve. Stored in a sealed container, the dip can be

kept in the refrigerator for up to a week. Yields 1 1/2 cups.




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Can one make the bean curd or does it have to be purchased? Thank you.



--- On Tue, 12/15/09, Brad Dixon <bradh2guy wrote:



Brad Dixon <bradh2guy

[veg_grp] Bean Curd Dip-China

" greatveg "


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