Jump to content
Sign in to follow this  
Guest guest

Asian Lettuce Wraps repost of a holiday treat I make

Rate this topic

Recommended Posts

Guest guest

Asian Lettuce Wraps


  12 oz. extra firm tofu

  1/2 cup pine nuts (I used chopped walnuts)

  3 tblpns. rice vinegar

  2 tblspns. soy sauce

  1 tblspn. sugar

  2 cups coarsely chopped Italian parsley (I used cilantro)

  1 tblspn. vegetable oil


  16 to 20 iceberg or butter lettuce leaves, rinsed and chilled


  Pat tofu dry, cut into 1/4 inch small cubes.  In a 10-12 inch

  skillet over medium heat, add nuts and stir until toasted about 4 mins.

  Add tofu, vinegar, soy sauce and sugar to pan, stir over

  medium high heat until tofu is hot and liquid is absorbed, 2-3

  mins.  Add parsley and oil, stir just until parsley begins to

  wilt, about 30 seconds. Add salt to taste.

  Just before serving, stir in nuts and transfer to a bowl.  Pile lettuce

  leaves into a basket and spoon hoisin or a teriyaki sauce into a small

  bowl.  Spoon tofu mixture into lettuce leaves and top with sauce, wrap and


  Guests can assemble their own.  That's the fun part.

  Make sure any dipping sauce you select is vegetarian. 



One pill makes you larger, and one pill makes you small. And the ones that

mother gives you don't do anything at all. Go ask Alice, when she's ten feet


Jefferson Airplane - White Rabbit






Share this post

Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...