Guest guest Report post Posted December 12, 2009 Indian Vegetarian Recipe Pepper Mushroom Fry Snow-white button mushrooms stir-fried with crushed black pepper corns, herbs and spices. Serves: 4 Cooking time (approx.): 11 minutes Style: Indian Vegetarian 4 tablespoon(s) oil 6 green chillies slit 1 tablespoon(s) ginger-garlic paste 2 medium onion(s) chopped finely 400 grams (about 16 oz.) button mushrooms quartered and blanched in hot salted water 1 teaspoon(s) crushed black pepper ½ teaspoon(s) turmeric powder ½ teaspoon(s) hot spice mix (garam masala) powder 1 teaspoon(s) dry mint powder 1 teaspoon(s) dried fenugreek leaves (kasoori methi) powdered 1 tablespoon(s) cream 2 teaspoon(s) lime juice salt to taste 1.Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 3 minute(s) or till the onions are pink. 2.Add the mushrooms, crushed black pepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium / low heat for about 8 minutes or till the mushroom is cooked but not soggy. 3.Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes TIP: •Mushrooms cook fast and taste the best when they are crunchy and firm. Serve hot with: Cumin Rice (Jeera Chawal), white rice or Indian bread (Roti, Chapati, Pooris). Quote Share this post Link to post Share on other sites