Guest guest Report post Posted December 13, 2009 Italian Casserole 1 pound firm tofu 1 tablespoon oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon parsley 2 teaspoons oregano 1 teaspoon basil 1 quart spaghetti sauce 1/2 pound large shell macaroni 1 cup Cheddar cheese, grated Drain and mash tofu. Heat oil in a skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming (5 to 10 minutes). Add one cup of spaghetti sauce and simmer 5 minutes. Heat oven to 350 degrees F. Boil macaroni until tender. In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the cheese. Repeat, using all remaining cheese on top. Bake for about 30 minutes or until cheese melts and sauce bubbles. Quote Share this post Link to post Share on other sites
