Jump to content
Sign in to follow this  
Guest guest

Navy Bean Soup Recipe

Rate this topic

Recommended Posts

Guest guest

This is a great recipe for nutritional benefit as well as taste. I eant navy

beans almost every day. the other days I usually eat lentils. Enjoy!



Navy Bean Soup Recipe

2 cups of navy beans 1 green pepper, chopped

1 tbsp of sugar (optional) 4 medium onions, diced

cayenne, salt, black pepper, 1 garlic clove, peeled and


1 tsp of paprika 1 can of tomatoes

1tsp of baking soda(optional-helps eliminate gas)

1/3 cup of mazola oil 3 stems celery chopped

about 5 cuups of water


Clean beans in water removing any grit. Soak beans overnight, or for at least

three hours, in about 5 cups of water (in the refrigerator to prevent

fermantation), pour water off and add about 5 cups of water and all ingredients

except salt and tomatoes. Add them when the beans are nearly done. Salt added

early will make the beans hard. When done you may strain beans or leave them

whole. if soup is too thick, add a little boiling water. Serves 4


*soaking beans overnight with baking soda helps to prevent the beans from

forming gas


*this is the basic navy bean soup recipe, so feel free to add additional

ingredients/ seasoning

Share this post

Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...