Tomato Feta Salad

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Tomato Feta Salad

 

3 pints (6 cups) cherry tomatoes

3/4 lb. good feta

cheese

1 small red onion, chopped

3 TB white wine or Champagne

vinegar

1/4 cup extra virgin olive oil

1 tsp. kosher salt

1/2 tsp.

ground black pepper

2 TB minced fresh basil leaves

2 TB minced fresh

parsley

sliced olives

 

Cut the cherry tomatoes in half and place them in a large bowl.

Dice the

feta

in 1/4 " dice, crumbling it as little as possible. Add the

feta to the

tomatoes and then add the onion, vinegar, olive oil, salt,

pepper,

basil, and

parsley and olives. Toss carefully and salt, to taste, depending

on the saltiness

of the feta.

Serve chilled or at room

temperature.

 

Yield: : 8 servings