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1 cup raisins

2 cups water

1 cup sugar

2 tablespoons


2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon baking


2 cups flour


Stew raisins in water until less then 1 cup of water

remains. Chill until

cold. Drain raisin juice into a cup cream sugar,

shortening and salt. Add

enough water to raisin juice to make 1 cup of

liquid. Add raisins and liquid

to sugar mixture. Add cinnamon, nutmeg, soda

and flour. Beat until well

mixed. Bake in a greased and floured loaf or tube

pan at 350 degrees for

about 1 hour. Enjoy.








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