Guest guest Posted December 6, 2009 Report Posted December 6, 2009 hi everyone, I found the receipe for tofu mcNuggets in the receipe files and I have questions: It says tofu, frozen and thawed, cut into pieces does that mean cut after I freeze or before? does the tofu have to be completly thawed out before I can use it? How long do I freeze it for? thanks so much everyone, Karen Quote
Guest guest Posted December 6, 2009 Report Posted December 6, 2009 For a minute there, I thought McDonald's was serving something healthy. Â Dena in GA --- On Sun, 12/6/09, Karen <peelerk wrote: Karen <peelerk [veg_grp] Tofu mcNuggets question Sunday, December 6, 2009, 12:13 PM Â hi everyone, I found the receipe for tofu mcNuggets in the receipe files and I have questions: It says tofu, frozen and thawed, cut into pieces does that mean cut after I freeze or before? does the tofu have to be completly thawed out before I can use it? How long do I freeze it for? thanks so much everyone, Karen Quote
Guest guest Posted December 6, 2009 Report Posted December 6, 2009 HI: I freeze, then completely thaw, then press out as much liquid as I can, I usually wrap in some paper towels then place something heavy on top for 30-45 minutes, then slice and marinate are bread. In a message dated 12/6/2009 12:17:54 P.M. Eastern Standard Time, peelerk writes: hi everyone, I found the receipe for tofu mcNuggets in the receipe files and I have questions: It says tofu, frozen and thawed, cut into pieces does that mean cut after I freeze or before? does the tofu have to be completly thawed out before I can use it? How long do I freeze it for? thanks so much everyone, Karen Quote
Guest guest Posted December 6, 2009 Report Posted December 6, 2009 It should be completly thawed before you cut it, when I didn't do that it fell apart. After you cut it, put it between a few pieces of paper towels with some weight on it for about 30 min-overnight. This is how I make mine before I coat and bake them. Quote
Guest guest Posted December 6, 2009 Report Posted December 6, 2009 thank you so much. I guess I better plan ahead to make this one. Not used to having to freeze tofu. Karen Quote
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