Impossibly Easy Vegetable Pie

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Impossibly Easy Vegetable Pie

 

Makes: 6 servings

 

2 cups chopped

broccoli or sliced fresh cauliflowerets

1/3 cup chopped onion

1/3 cup

chopped green bell pepper

1 cup shredded Cheddar cheese (4 ounces)

1/2 cup

Original Bisquick  mix

1 cup milk

1/2 teaspoon salt

1/4 teaspoon

pepper

2 eggs

 

Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch

salted water to boiling

in medium saucepan. Add broccoli; cover and heat to

boiling. Cook about 5

minutes or until almost tender; drain thoroughly. Stir

together cooked broccoli,

onion, bell pepper and cheese in pie plate.

2.

Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 35 to

45 minutes or until golden brown and knife inserted in center

comes out

clean. Cool 5 minutes.

 

Substitution

Grab a 10-ounce package of chopped

broccoli or cauliflower from the freezer. Use

it instead of the fresh

broccoli or cauliflower; it doesn't need to be boiled.

Just thaw, drain and

add it to the pie.

 

Variation

For an Impossibly Easy Spinach Pie, use 1

package (10 ounces) frozen chopped

spinach, thawed and squeezed to drain, for

the broccoli; do not cook. Omit bell

pepper. Substitute Swiss cheese for the

Cheddar cheese. Add 1/4 teaspoon ground

nutmeg with the pepper. Bake about 30

minutes.