Guest guest Posted December 2, 2009 Report Posted December 2, 2009 In a message dated 12/2/2009 5:09:35 P.M. Pacific Standard Time, AudeeBird writes: A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? I would highly recommend The American Woman's Cookbook. Bypass the meat or substitute appropriate analogs. Here is what I found on ebay: _http://shop.ebay.com/i.html?_nkw=The+American+Woman%27s+Cookbook & _sacat=0 & _trks\ id=p32 86.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0_ (http://shop.ebay.com/i.html?_nkw=The+American+Woman's+Cookbook & _sacat=0 & _trksid =p3286.m270.l1313 & _dmpt=US_Nonfiction_Book & _odkw=the+gluten+book & _osacat=0) Quote
Guest guest Posted December 2, 2009 Report Posted December 2, 2009 A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? Audrey Quote
Guest guest Posted December 2, 2009 Report Posted December 2, 2009 Alton Brown's cookbooks are like that. Go look at them on Amazon. Donna -- AudreyBird Sender: Vegetarian Group Vegetarian Group ReplyVegetarian Group [veg_grp] need book recommendation Dec 2, 2009 5:09 PM A book on baking that includes the chemistry of baking -- ie, exactly what baking soda does vs. baking powder, etc. Easy to understand -- barely got through chemistry class in high school!! Or even a good website. Any recommendations? Audrey Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.