Audrey Baking with Stevia

[Guest guest]

Don't substitute sugar with stevia in your baking recipes. You need the volume

of the sugar. Say cookies call for 1-1/2 cups sugar you can't use a few

tablespoons of stevia. There are stevia cookbooks and you can Google stevia

recipes.

I don't use it, it has an odd taste to me.

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

Good to know. The orange juice I buy is sweetened with stevia instead of

sugar, and I think it tastes fine. I might have to get a little and use it

in tea or coffee to see if I like the taste in other things. Thanks!

 

Audrey

 

On Tue, Dec 1, 2009 at 7:06 PM, <thelilacflower wrote:

 

>

>

> Don't substitute sugar with stevia in your baking recipes. You need the

> volume of the sugar. Say cookies call for 1-1/2 cups sugar you can't use a

> few tablespoons of stevia. There are stevia cookbooks and you can Google

> stevia recipes.

> I don't use it, it has an odd taste to me.

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

 

 

 

[Guest guest]

It's so concentrated that I couldn't handle it in coffee.

Maybe if you have some dessert recipes specifically made for stevia they might

taste great.

Give it a try.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

Audrey Snyder <AudeeBird

Tue, 1 Dec 2009 19:07:56

 

Re: [veg_grp] Re: Audrey Baking with Stevia

 

Good to know. The orange juice I buy is sweetened with stevia instead of

sugar, and I think it tastes fine. I might have to get a little and use it

in tea or coffee to see if I like the taste in other things. Thanks!

 

Audrey

 

On Tue, Dec 1, 2009 at 7:06 PM, <thelilacflower wrote:

 

>

>

> Don't substitute sugar with stevia in your baking recipes. You need the

> volume of the sugar. Say cookies call for 1-1/2 cups sugar you can't use a

> few tablespoons of stevia. There are stevia cookbooks and you can Google

> stevia recipes.

> I don't use it, it has an odd taste to me.

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

 

 

 

[Guest guest]

I've been useing the Stevia 'Raw' in my tea, I bought it in the little packets

like you get at a restaurant. It is very concentrated and I can split one of the

packets for 3 cups of tea! Sure makes it last longer and I love that it has no

calories! I have not tried it in anything else.

 

Deann

 

-

thelilacflower

Vegetarian Group

Tuesday, December 01, 2009 8:16 PM

Re: [veg_grp] Re: Audrey Baking with Stevia

 

 

 

It's so concentrated that I couldn't handle it in coffee.

Maybe if you have some dessert recipes specifically made for stevia they might

taste great.

Give it a try.

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

It only takes a touch. I don't care much for it

Cassie

 

, " Deann Tosenberger " <deannmt

wrote:

>

> I've been useing the Stevia 'Raw' in my tea, I bought it in the little packets

like you get at a restaurant. It is very concentrated and I can split one of the

packets for 3 cups of tea! Sure makes it last longer and I love that it has no

calories! I have not tried it in anything else.

>

> Deann