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Coconut milk

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I seem to be swimming in it lately!

 

For starters, it's so wonderful that the So Delicious company came out

with a line of coffee/tea creamers based on coconut milk. That is one

apt company name. Much better than anything else I've ever tried.

 

Then, I got some Thai curry pastes. All it takes to make a delicious

Thai curry is a few spoons of that, some coconut milk, and the

ingredients of your choice. It makes me feel like an adept. Whatever I

throw together in a coconut-based curry sauce tastes incredible.

 

I was browsing through a few vegan cookbooks yesterday and came across a

couple of interesting recipes. In Vegan Planet, there's a sweet potato

gratin with pineapple and coconut milk. Holidays coming up and all --

doesn't that sound perfect? Then, in Veganomicon, there's a rutabaga

mash using coconut milk. I love rutabagas, and I love coconut milk, so

something tells me I'm going to be a happy camper at dinnertime.

 

I'm going to make both of those today. I'll let you all know how they

come out.

 

Cheers,

 

--

Trish Carr

http://home.comcast.net/~bantrymoon/

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