Guest guest Posted November 24, 2009 Report Posted November 24, 2009 I don't make gummy greasy ones, I know what type you mean. I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet, they are golden and delicious every time. Donna Sent from my Verizon Wireless BlackBerry Quote
Guest guest Posted November 24, 2009 Report Posted November 24, 2009 Mine too. I also put them on paper towels before serving. Sucks off any remaining grease and makes them nice and crisp. I like them crunchy. Gary ________________________________ " thelilacflower " <thelilacflower Vegetarian Group Tue, November 24, 2009 12:22:02 PM [veg_grp] Hashbrowns I don't make gummy greasy ones, I know what type you mean. I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet, they are golden and delicious every time. Donna Sent from my Verizon Wireless BlackBerry Quote
Guest guest Posted November 24, 2009 Report Posted November 24, 2009 Yummy ! I'll bet your hash browns are perfect . For those who are having problems this might help. Pat the shreaded potatoes with a paper towel to remove excess moisture. This is one reason hash browns can be *gummy*. Make sure the oil is hot,then turn only once when the hash browns are golden brown. Donna's well *seasoned* iron skillet is a must. I treasure mine. It's been in the family longer than I have and I'm 68. Deanna in Colorado *************************************** ( thelilacflower wrote: > I don't make gummy greasy ones, I know what type you mean. > I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet, they are golden and delicious every time....) Quote
Guest guest Posted November 30, 2009 Report Posted November 30, 2009 I think I might have to try making them....I never have because I never liked the ones I tried in restaurants. I like tater tots....no clue what it is that I hate about hashbrowns? Â Michelle (in NH) --- On Tue, 11/24/09, thelilacflower <thelilacflower wrote: thelilacflower <thelilacflower [veg_grp] Hashbrowns " Vegetarian Group " Tuesday, November 24, 2009, 3:22 PM Â I don't make gummy greasy ones, I know what type you mean. I grate onions into tjhe potatoes and cook them in a well seasoned iron skillet, they are golden and delicious every time. Donna Sent from my Verizon Wireless BlackBerry Quote
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