Elephant Garlic Soup (flu killer soup)

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Elephant Garlic Soup  (flu killer soup)

 

2 cups broth

4 medium potatoes

1 whole elephant garlic (peeled and chopped)

1/4 cup fresh basil chopped

 

Peel potatoes and cut into quarters. Cover potatoes and garlic with water and

bring to a boil. Cook until fork tender with cleaned chopped garlic. When

potatoes are fork tender transfer to blender or food processor and add broth.

Blend until smoth and reheat to a boil. Serves 2-4.