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Deanna Cafe Mocha

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Annie,

I suppose cocoa would work but I buy a bulk package of powdered chocolate at the

health food Market.

 

Chocolate Rice milk will work as a substitute for the chocolate soymilk.

 

You will love Agave Nectar because you won't need as much to sweeten and it does

not leave an after taste. I use it any time I don't want one flavor to

interefere with another.

 

I also use bottled water for my coffee. Our tap water has chlorine and fluoride

added so I fill glass gallon jugs at the health food market for 25 cents each.

 

As far as shopping list go, I usually leave mine at home on the desk. LOL

As soon as I walk in the door of the market I forget why I'm there.

Deanna in Colorado

******************************************************************* " Annannie

Littlewolf " <mkdebord wrote:

...I have chocolate rice milk, I suppose that will substitute for the chocolate

soymilk okay, do you think? And the powdered chocolate - do you mean cocoa? or

do you mean ready-to-make chocolate milk?...)

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