Guest guest Report post Posted November 19, 2009 Annie, I suppose cocoa would work but I buy a bulk package of powdered chocolate at the health food Market. Chocolate Rice milk will work as a substitute for the chocolate soymilk. You will love Agave Nectar because you won't need as much to sweeten and it does not leave an after taste. I use it any time I don't want one flavor to interefere with another. I also use bottled water for my coffee. Our tap water has chlorine and fluoride added so I fill glass gallon jugs at the health food market for 25 cents each. As far as shopping list go, I usually leave mine at home on the desk. LOL As soon as I walk in the door of the market I forget why I'm there. Deanna in Colorado ******************************************************************* " Annannie Littlewolf " <mkdebord wrote: ...I have chocolate rice milk, I suppose that will substitute for the chocolate soymilk okay, do you think? And the powdered chocolate - do you mean cocoa? or do you mean ready-to-make chocolate milk?...) Quote Share this post Link to post Share on other sites
