Guest guest Report post Posted November 12, 2009 Has anybody used tvp as a substitute for meat in a crockpot recipe? I'm wondering if in the long, slow cooking the tvp simply dissolves. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 12, 2009 I soak in the hot water for 20 minutes and then add to the crockpot chili the last 1/2 hour of cook time. Paul , Mary <tylin10 wrote: > > Has anybody used tvp as a substitute for meat in a crockpot recipe? I'm > wondering if in the long, slow cooking the tvp simply dissolves. > Quote Share this post Link to post Share on other sites
