Guest guest Posted November 12, 2009 Report Posted November 12, 2009 Has anybody used tvp as a substitute for meat in a crockpot recipe? I'm wondering if in the long, slow cooking the tvp simply dissolves. Quote
Guest guest Posted November 12, 2009 Report Posted November 12, 2009 I soak in the hot water for 20 minutes and then add to the crockpot chili the last 1/2 hour of cook time. Paul , Mary <tylin10 wrote: > > Has anybody used tvp as a substitute for meat in a crockpot recipe? I'm > wondering if in the long, slow cooking the tvp simply dissolves. > Quote
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