What's up for Thanksgiving Everyone?

[Guest guest]

The family will have dinner at Mom's.  I haven't decided what to take yet.

I always make a side dish from the files and everyone eats it right up and wants

the recipe.

 

Chelsea

 

 

 

 

 

[Guest guest]

I'm in change of the 2 Quorn roasts and pumpkin pies, and everyone else brings a

dish.

 

Liz

[Guest guest]

Eating at my son's. I've been assigned Jello salads - yuck. Planning to take

something that I can eat LOL!

Diana

 

 

 

 

 

 

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[Guest guest]

We are having an extended family pot luck in the San Francisco Bay area. We are

bringing butternut squash ravioli, stuffed chayote squash (stuffed mirlitons)

and possibly pickled green beans. All the produce will be from our garden.

First year growing chayote, amazing plant!

Roseta

 

, chelsea <chelsea_cheetah wrote:

>

> The family will have dinner at Mom's.  I haven't decided what to take yet.

[Guest guest]

It will just be my daughter and me. I'm making butternut squash risotto, apple

salad, a green vegetable, cranberries and crustless pumpkin pie.

 

Deb in Idaho

[Guest guest]

Deb, would you share your butternut squash risotto recipe, pretty please?

Roseta (who has a lot of butternut squash)

 

, " baskets4deb " <dprupp wrote:

>

>

>

> It will just be my daughter and me. I'm making butternut squash risotto,

apple salad, a green vegetable, cranberries and crustless pumpkin pie.

>

> Deb in Idaho

>

[Guest guest]

I can't wait for Thanksgiving! We're going to have a Quorn Roast, my favorite

spinach-artichoke casserole, crock pot squash and apples, mashed potatoes,

cranberry sorbet and a variety of cranberry sauces and pies! We had an awesome

onion pie with dinner last year, too. That recipe came from here I think! I

might have to make that again also!

 

I've always felt that there should be a corn dish at Thanksgiving - but I've

never found a dish that really worked for us. I like recipes that are not too

complicated, beautiful and tasty. One year we tried fried corn, one year it was

a nasty creamy thing. Any TNT out there?

 

Andi

[Guest guest]

My mom loved jello salad (it was popular in the 50s and 60s), she passed away 15

years ago, my dad is still with us so I make one for him and actually my family

likes it too (I can live without it). I'm also making spaghetti squash (with a

few herbs), butternut squash, green bean casserole, there will be t**key but I'm

still deciding what else to bring (quorn/lentil loaf etc, I want it to be

something others will try).

Jann

 

diana scott <dianascot_33 wrote:

> Eating at my son's. I've been assigned Jello salads - yuck. Planning to take

something that I can eat LOL!

> Diana

[Guest guest]

My children were born in the first half of the 60's which is why they want the

Jello salad which I'm taking. My past experience tells me to take some dishes

that I can eat and that they will like. One of the will be Donna's which is in a

pie plate with avocado, sour cream, chives, etc. which I have to look for this

week.I made it Christmas and received raves. My other son is coming from MA with

his family and I'm sure they will like it too.

Diana