Jumbo Onion Cheese Muffins

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Jumbo Onion Cheese Muffins

 

2 cups flour

3 tsp baking powder

1/4 tsp pepper

Dash ground nutmeg

1 1/4 cups milk

1/4 cup butter, melted

1 egg

1/4 cup chopped green onions

1/4 cup shredded part-skim mozzarella cheese

1/4 cup grated Romano cheese

1/4 cup shredded Parmesan cheese

 

Preheat the oven to 400 F. Grease jumbo muffin cups. In a large bowl,

combine the flour, baking powder, pepper, and nutmeg. In another bowl,

combine the milk, butter, and egg. Stir into the dry ingredients just until

moistened. Fold in the onions and the cheeses. Fill the prepared jumbo

muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick

inserted into the center comes out clean. Cool for 5 minutes before

removing from the pan to a wire rack. Serve warm. Makes 6 muffins

 

Melissa

 

Recipe Source: Taste Of Home - Valerie Collier