Guest guest Report post Posted November 12, 2009 I make both pumpkin bread and pie but mix my own spices in them. What I noticed is that the spices have less salt according to the labels. I don't use much salt even though my mother did. When I eat in some restaurants, the meals sometimes seem primarily salt :>( I have a feeling Penzey's will make me a more innovative cook although I think following the vege group files will do the same thing :>) Now I have to get over my fear of chili peppers. I don't know why I avoid them when I love Indian food (while downing gallons of water LOL) Diana Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 13, 2009 Oh yes Penzeys definitely will make you a more creative cook! Especially the samples they give you occasionally...whenever I get one I always think " hmmm what can I do with THIS?!? " -Jacki in FL , diana scott <dianascot_33 wrote: > > I make both pumpkin bread and pie but mix my own spices in them. What I noticed is that the spices have less salt according to the labels. I don't use much salt even though my mother did. When I eat in some restaurants, the meals sometimes seem primarily salt :>( > I have a feeling Penzey's will make me a more innovative cook although I think following the vege group files will do the same thing :>) Now I have to get over my fear of chili peppers. I don't know why I avoid them when I love Indian food (while downing gallons of water LOL) > Diana > Quote Share this post Link to post Share on other sites
