Sausage Red Potato and Sauerkraut Stew

[Guest guest]

 

4 tablespoon butter or marg

1 large onion, thinly sliced

1 pound sauerkraut, drained

1/2 cup dry white wine

1 cup veg stock

2 tablespoon wine vinegar

2 tablespoon brown sugar

1 bay leaf

salt and pepper, to taste

1 pound new red potatoes, cubed

1 pound vegetarian sausage, sliced into rounds

3 tablespoon Dijon mustard

 

Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock,

vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer

about 20 minutes. Add potatoes and sausage rounds. Stir in mustard and simmer

until potatoes are tender, about 30 minutes. Serves 4.

 

 

 

 

 

 

 

 

[Guest guest]

This sounds wonderful! What kind of sausage do you use? I think Boca's brats

would be good.

 

Audrey

 

 

 

[Guest guest]

I love the Yves brats and the Tofurky Italian sausage.  Sounds like a great

recipe.  POTATOES!

Donna

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

--- On Mon, 11/9/09, Audrey Snyder <AudeeBird wrote:

 

 

Audrey Snyder <AudeeBird

Re: [veg_grp] Sausage Red Potato and Sauerkraut Stew

 

Monday, November 9, 2009, 5:15 PM

 

 

 

 

 

 

This sounds wonderful! What kind of sausage do you use? I think Boca's brats

would be good.

 

Audrey