Guest guest Posted November 4, 2009 Report Posted November 4, 2009 Tee, How about spinach artichoke dip, or add it to some vegetable soup in the last 3 minutes of cooking? I use it in lentil soup too, but need no time at all to cook, so be careful and don't overcook it. We also put it on pizza's, calazones or saute it with some fresh minced garlic. We make spinach wraps. Check the soups and appetizer files. There are lots of good recipes in there. Judy Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.