frozen spinach

[Guest guest]

I need some help. I have a bag of frozen spinach that I have had and simply

don't know what to do with.  I'm not a huge cooked spinach fan but I do not want

it to go to waste and I figured ya'll would know if anyone did some thing to do

with it.  We are having beans and cornbread for lunch today so anything that

might go with that (I don't have collards), would it be ok to cook it the same

way I do turnip greens and collards? Sounds silly but I've never heard of it

being cooked like that. lol Any ideas would be great!

 

~Tee

 

 

 

 

 

[Guest guest]

[Default] On Wed, 4 Nov 2009 07:26:47 -0800 (PST), Talea Ranker

<teer2008 wrote:

 

>I have a bag of frozen spinach that I have had and simply

>don't know what to do with. 

 

How about a spinach casserole?

 

 

SPINACH CASSEROLE

1 pkg. chopped spinach, frozen

1/2 pt. sour cream

1/2 pkg. onion soup mix

1/3 c. water chestnuts, sliced thin

1/2 c. sliced mushrooms

Combine all ingredients in casserole dish. Bake,

covered, for 1/2 hour at 350 degrees.

[Guest guest]

I like to saute my spinach with garlic and oil.

 

 

In a message dated 11/4/2009 10:40:35 A.M. Eastern Standard Time,

teer2008 writes:

 

 

 

 

I need some help. I have a bag of frozen spinach that I have had and simply

don't know what to do with. I'm not a huge cooked spinach fan but I do

not want it to go to waste and I figured ya'll would know if anyone did some

thing to do with it. We are having beans and cornbread for lunch today so

anything that might go with that (I don't have collards), would it be ok to

cook it the same way I do turnip greens and collards? Sounds silly but

I've never heard of it being cooked like that. lol Any ideas would be great!

 

~Tee

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

 

 

[Guest guest]

I always have chopped frozen spinach in my freezer, either to add to soups (I

like the color it adds) or other dishes, like stir fry, in the winter when fresh

baby spinach isn't available or really expensive.

I also make a spinach casserole (sometimes use 2 boxes of spinach and one of

chopped broccoli, defrosted and squeezed as dry as possible), bread crumbs, egg

for binder, parmesan cheese, mushrooms, onions, shredded cheese (mozzarella,

cheddar etc), garlic powder, dill....I probably should write it down, I usually

just throw it together and bake for 30 mins!

Jann

 

Talea Ranker <teer2008 wrote:

> I need some help. I have a bag of frozen spinach that I have had and simply

don't know what to do with.  I'm not a huge cooked spinach fan but I do not want

it to go to waste and I figured ya'll would know if anyone did some thing to do

with it.  We are having beans and cornbread for lunch today so anything that

might go with that (I don't have collards), would it be ok to cook it the same

way I do turnip greens and collards? Sounds silly but I've never heard of it

being cooked like that. lol Any ideas would be great!

> ~Tee

[Guest guest]

My husband makes a vegan spinach artichoke side dish or dip out of it.

He made some today to go with the roasted cauliflower mashed potatoes I am

making to go with dinner.

My husband is not vegetarian my daughter and I are.

He is making his main course and my daughter and I are making ours.

 

 

In a message dated 11/5/2009 1:02:39 P.M. Eastern Standard Time,

writes:

 

 

 

 

I always have chopped frozen spinach in my freezer, either to add to soups

(I like the color it adds) or other dishes, like stir fry, in the winter

when fresh baby spinach isn't available or really expensive.

I also make a spinach casserole (sometimes use 2 boxes of spinach and one

of chopped broccoli, defrosted and squeezed as dry as possible), bread

crumbs, egg for binder, parmesan cheese, mushrooms, onions, shredded cheese

(mozzarella, cheddar etc), garlic powder, dill....I probably should write it

down, I usually just throw it together and bake for 30 mins!

Jann

 

Talea Ranker <teer2008@..t> wrote:

> I need some help. I have a bag of frozen spinach that I have had and

simply don't know what to do with. I'm not a huge cooked spinach fan but I do

not want it to go to waste and I figured ya'll would know if anyone did

some thing to do with it. We are having beans and cornbread for lunch today

so anything that might go with that (I don't have collards), would it be ok

to cook it the same way I do turnip greens and collards? Sounds silly but

I've never heard of it being cooked like that. lol Any ideas would be great!

> ~Tee