Guest guest Posted October 30, 2009 Report Posted October 30, 2009 Tian - like a gratin dish, more shallow than a casserole. I think it has layers as opposed to just thrown together. I'll type it up and post it for you! I love mushrooms and spinach too! Jann Audrey Snyder <AudeeBird wrote: > Barley, mushroom and spinach what? I love mushrooms and spinach! > Audrey > > On Fri, Oct 30, 2009 at 6:06 PM, Janet < wrote: > > My latest find from my library consortium is the book " Feeding the Healthy Vegetarian Family " by Ken Haedrich (there was an article in last week's " American Profile " that is part of our local town paper (it's a nationwide publication, I'm sure others have seen it) about some of his soup recipes). There are a few in this book I'd like to try - Curried Yellow Split Pea and Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter Squash (using Delicata! someone posted looking for ideas not long ago) and corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas are the ones that initially caught my eye. > > Has anyone else used this cookbook before? Jann> > Quote
Guest guest Posted October 30, 2009 Report Posted October 30, 2009 Ooooooooo..... Thanks, Jann! Audrey On Fri, Oct 30, 2009 at 6:51 PM, Janet < wrote: > > > Tian - like a gratin dish, more shallow than a casserole. I think it has > layers as opposed to just thrown together. > I'll type it up and post it for you! I love mushrooms and spinach too! > Jann > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.