Guest guest Report post Posted October 30, 2009 My latest find from my library consortium is the book " Feeding the Healthy Vegetarian Family " by Ken Haedrich (there was an article in last week's " American Profile " that is part of our local town paper (it's a nationwide publication, I'm sure others have seen it) about some of his soup recipes). There are a few in this book I'd like to try - Curried Yellow Split Pea and Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter Squash (using Delicata! someone posted looking for ideas not long ago) and corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas are the ones that initially caught my eye. Has anyone else used this cookbook before? Jann Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 30, 2009 Barley, mushroom and spinach what? I love mushrooms and spinach! Audrey On Fri, Oct 30, 2009 at 6:06 PM, Janet < wrote: > > > My latest find from my library consortium is the book " Feeding the Healthy > Vegetarian Family " by Ken Haedrich (there was an article in last week's > " American Profile " that is part of our local town paper (it's a nationwide > publication, I'm sure others have seen it) about some of his soup recipes). > There are a few in this book I'd like to try - Curried Yellow Split Pea and > Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter > Squash (using Delicata! someone posted looking for ideas not long ago) and > corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese > Enchiladas are the ones that initially caught my eye. > > Has anyone else used this cookbook before? > Jann > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 30, 2009 Can you believ e I don't have that cookbook? Barley is wonderful. I toss it into my split pea soup. Donna Sent from my Verizon Wireless BlackBerry " Janet " < Fri, 30 Oct 2009 23:06:20 [veg_grp] Cookbook Review My latest find from my library consortium is the book " Feeding the Healthy Vegetarian Family " by Ken Haedrich (there was an article in last week's " American Profile " that is part of our local town paper (it's a nationwide publication, I'm sure others have seen it) about some of his soup recipes). There are a few in this book I'd like to try - Curried Yellow Split Pea and Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter Squash (using Delicata! someone posted looking for ideas not long ago) and corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas are the ones that initially caught my eye. Has anyone else used this cookbook before? Jann Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 30, 2009 Hard to believe, oh queen of the cookbooks! (I just made an Italian vegetable style soup with barley.) I also picked up a copy of a Taste of Home magazine of all soup recipes, several veg or easily adapted....still going through it! Jann , thelilacflower wrote: > > Can you believ e I don't have that cookbook? > Barley is wonderful. I toss it into my split pea soup. > Donna > Sent from my Verizon Wireless BlackBerry > > > " Janet " < > My latest find from my library consortium is the book " Feeding the Healthy Vegetarian Family " by Ken Haedrich (there was an article in last week's " American Profile " that is part of our local town paper (it's a nationwide publication, I'm sure others have seen it) about some of his soup recipes). There are a few in this book I'd like to try - Curried Yellow Split Pea and Winter Squash soup; Winter Squash, Bean and Pasta soup; Braised Kale, Winter Squash (using Delicata! someone posted looking for ideas not long ago) and corn; Barley, Mushroom and Spinach tian; and Tempeh, Onion and Cheese Enchiladas are the ones that initially caught my eye. > > Has anyone else used this cookbook before? > Jann Quote Share this post Link to post Share on other sites
