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Spaghetti with Potatoes, Green Beans and Basil Pesto

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Guest guest
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Spaghetti with Potatoes, Green Beans and Basil

Pesto

 

potatoes, fingerlings, red, Yukon,

whatever

green beans

your favorite pesto recipe

spaghetti or linguine

or fettuccine

 

Boil potatoes in salted water until fork tender;

cut into bite sized pieces. Ditto for green beans. Cook your pasta. Combine

pasta, potatoes and green beans, add enough pesto to lightly coat all and toss.

Taste and season with salt and pepper if needed, then optionally top with grated

parmesan or pecorino romano cheese.

 

 

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